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Birthday Cake Bake October 6, 2022

Posted by mwidlake in Baking, humour, off-topic.
Tags: , ,
3 comments

A week or so ago Mrs W and I were watching a TV program called “The Great British Bake Off” – I believe it is also shown in many other countries or they have their own version? Anyway, Mrs W looked at me and said “you better be baking me a cake for my birthday! I want a hedgehog!!!” She was joking, Mrs W knows that cake baking is not one of my skills and the last one I did resulted in something more like a rubber biscuit than a soft, moist sponge cake.

However, I am up for a challenge. How hard could it be? Well…

First, boys and girls, bake your cake!

I knew we had most of the ingredients for baking a basic Victoria Sponge and I picked up the extra bits I thought I might need to do the decoration when I went shopping, so I was good to go. I lined my tins with baking paper, which took almost as much time as making the actual cakes, and I made the sponge mixture. The reason I chose a Victoria sponge is it is almost (but not impossible) to mess up – and it is about the only cake I have cooked before, other than a fruit cake (which I did not have time or inclination to do). The big issue with a Victoria sponge is whether it rises as you cook it.

When I saw it growing in the oven I was very relieved, the last cake I made for Mrs W utterly failed to do that!

I baked two cakes, I wanted one slightly wider than the other and the narrower one higher. This was to make it easier to carve the shape I had in mind. This did mean the cakes cooked at slightly different rates and although I did not open the door until I felt the first one would be ready, I mis-judged and got a little sinkage on both. I could live with that, I knew when I shaped the cakes I would have cut-offs I could fill those dips with.

Carve the general shape.

Now I had to carve the cake into the general shape of a hedgehog. I mixed up some chocolate glaze icing (icing sugar, cocoa powder, much less water than you think) and used that to glue the two cakes together and then stick the chunks I carved for the head together. It’s messy but once I had moved the finished shape onto a clean cake board, it looked good to me and my confidence rose like a fountain of joy. Tell me that does not look like the shape of a hedgehog? (One without feet, admittedly…)

Now, just decorate it!

I had a supply of piping bags and Mrs W’s extensive set of piping nozzles. I’ve even done a bit of icing piping in the past when helping Mrs W or my mum decorate cakes. I’m not bad at it, I say with pride and no modesty at all.

I now mixed up a load of glaze icing and, as I am (well, was) a zoologist, I knew I needed a light brown for the head & shoulders and darker brown for the body. I made both. But because I am (well, was) a zoologist and not in any way a cake baker, I made glaze icing. The clue is in the name. Glaze icing is intend to flow smooth and give a glazed, shiny finish. Any of you who know anything at all about decorating cakes is now shouting at the screen “you need Royal icing for piping you idiot!”. I looked at this gloop, I knew it was NOT what had been in the piping bags I had used in the past. This stuff I had was liquid. I mixed it thicker. It was thicker liquid. This was as likely to pipe into firms shapes as honey is!

A minute of google revealed my mistake. A look at the clock and it told me I had about 30 minutes to get this cake done. I did not have time to whip up egg whites, incorporate the sugar and cocoa, get it wrong at least once and re-make it to provide the royal icing I needed and do the actual decoration. I’ll just see what I could do with the very thick glaze icing I had…

As you can see, it did not go well! I put on some of the glaze icing – and it slid down the cake and puddled on the board. And it dripped everywhere. And the thicker stuff? as I tried to spread it, the icing stuck to the cake and then pulled it apart as I tried to spread the thick blobs wider. The picture on the left is actually after I had scraped off about half a pint of icing from the board and wiped it down. That fountain of joy had splashed down to a become a swamp of despair.

OK, I had Emergency Flakes I had bought. I’ve always regarded the use of flakes or chocolate fingers to make a hedgehog cake a bit of a cheat. I now realised I love cheating.

I cut up some flakes and stuck them on the cake out of desperation.

It was at this point Mrs W came into the kitchen to see what all the clattering & swearing was about. She took one look at the flesh-running zombie hedgehog I had created and laughed in a way I thought was dangerous for her underwear. “What… IS it?” It’s a hedgehog cake. “It’s not!” It’s your birthday, I’m making you a hedgehog cake. She tried to not laugh anymore but it was impossible for her. Oh well…

She took a photo. I knew why. There is a section in the follow-up program to The Great British Bake Off where people send in both their baking masterpieces… and their disasters.

I told her to leave it with me, I had a cunning plan. Sadly I did not have time to get to the shops and buy a cake, but maybe if I just really *believed* I could do this, it might work!

Back from the Brink?

I had lots of flakes. I had about 15 minutes until I would need to take the actual birthday meal I was cooking in the oven (at the same time as creating a zombie horror hedgehog cake) out. I cut and broke up the flakes, slapped on more glaze as glue where needed, picked off bits of cake and gloop, and I got the cake covered.

OK, it was less awful, but I was now out of flakes.

Well, I did what I could to tidy up the glaze icing. I used some final bits of Flake to fill in gaps and re-set some bits. I scraped off the (now fairly set) puddles and wiped off the debris and washed down the board as best I could. And I made some eyes and nostrils out of black fondant.

I have to confess, the final cake (finished as the oven beeped at me to tell me to take the main course out) looked OK – at least to me. What do you think?

By the way (and apologies to John Beresniewicz who had already asked this 2 days ago and was shocked I did let you know the name the hedgehog) – He’s called Harry.

Finally Getting Broadband – Via 4G! (cable-free, fast-ish internet) February 15, 2021

Posted by mwidlake in Architecture, Hardware, off-topic, Private Life.
Tags: , , ,
2 comments

I live in a field. Well, I live in a house, but it and a few other houses make up a tiny hamlet surrounded by fields. My back garden is itself a small field. It’s nice to live surrounded by countryside, but one of the drawbacks of this rural idyll is our internet connection. Our house is connected to the World Wide Web by a copper telephone line (via a British Telecom service), and it’s not a very good copper telephone line either. I joke that wet, hairy string would be just as useful. Our connection speed is, at best, about 5Mbps download and 0.4Mbps upload. That is not a typo – nought point four megabits a second. My dual ISDN line back in 2003 could just about manage that. At busy times it’s worse – a lot worse – as all the houses in our hamlet contend for whatever bandwidth we have back to civilisation. Evenings & weekends it has almost become a not-service. It is not broadband, it’s narrowband. I pay £23 a month for the wire charge & unlimited calls, another £25 a month for the calls beyond “unlimited” (yeah, tell me) and £30 a month for the narrowband connection. Ouch!

It’s all fields and very little infrastructure…

 

Good BT service.

My neighbours have complained to BT about our internet speed many times over the years and I did also. I was told (and I paraphrase) “you are at the end of a long piece of old copper-wire-based technology and there are not enough people living there for us to care about, so it is not changing”. Which to me utterly sums up my 30 or so years experience of British Telecom, a company I loath with a passion. I asked if I could get a discount for such a shit service and was told I was on their cheapest deal already. “Would I get better service if I paid more?” No. Well, at least they were honest about that.

About 2 years ago a company called Gigaclear came down the road to our little, rural hamlet. They are being paid a lot of money by Essex county council to lay fibre cable to rural locations all over the district. This raised our hopes. Gigaclear dug channels, lay down the ducting, put a green telecommunications box in place by “Joe on the Donkey” (this is the real name of a neighbour’s house) – and went away. They’ve been back a few times since, but the promised super-mega-fast fibre broadband service they touted has not come to fruition. The last two visits have been to check out why they can’t connect anyone. It might partly be that one pair could not even understand that the green box 100 meters away is probably the one that is supposed to service our house, not the one way across two fields that they have not dug a channel from.

 

Bad Weekend BT service

I first realised there was another solution when, forced by evenings & weekends when download speeds dropped to below 1Mbps, I started using my iPhone as a hotspot for my laptop. 5/0.4Mpps was replaced by 15/2.0Mbps. I was soon using my phone to upload pictures to social media and the charity I foster cats for, plus for video conferencing for work & social purposes. If my mobile phone was giving me better connection speed, why in hell was I using an expensive & slower connection from my physical telephone line? One problem was I only have so much download allowance on my mobile phone (10GB). The other was you need to keep the mobile by the computer to tether it. It was not a mobile anymore!

I was then chatting to a neighbour and he said he’d tried a relative’s 4G broadband from EE – EE is about the only phone network we can get a decent signal with here and we use them for our mobile phones – and he was pleasantly surprised at the speed. He said it was expensive though…

As a result of this chat I did a quick check on the EE website. A 4G EE broadband device (basically a box with the electronics for a mobile phone and a router in it) would be cheaper than my current BT solution! £35 a month, no up-front fee, and their advertising blurb claimed 31Mbps on average “in some places”. I had no expectation of getting anything near that sales-pitch speed, but repeated speed test on my EE mobile phone was confirming 15 Mbps download and 2 Mbps upload usually, much better than the BT landline. And the offerings of Gigaclear, should they ever plumb us in, was for 30Mbps for a similar cost to EE 4G broadband, and 100Mbps if you spent more spondoolies. All in all, EE seemed not that expensive really and, as I said, cheaper than sod-all bandwidth with BT!

The last thing I checked was if you could get a physical EE 4G signal booster if your signal was poor. Yes, you can, but from 3rd party companies for about £250-£400. Our EE signal in Widlake Towers is better than any other mobile phone operator but it is never an all-bars signal.

The Change to 4G, cable-free Broadband

I decided it was worth a risk. All I wanted was the speed my iPhone was getting and, if it was poorer, a one-off spend of maybe £300 would help matters. I ordered an EE 4G router and 200GB of data a month. Why so much data? Well, I had never exceeded my 10GB data a month on my mobile phone, I am not what you could call a big data user – I do not download films or live stream stuff. But my connection speed had been so bloody awful for so long I had never even dreamed of downloading 1/2 hour TV programs, let alone whole movies! Maybe I might with a better connection. And I was about to start running training courses for a client. I figured I would bet on the safe side.

My EE 4G router turned up the next day, I was so excited!

It was broken. It would get the 4G signal no trouble but it’s wifi service was unstable, it shut down under load. It was so annoying as for 10 minutes I had FORTY Mbps download and FIFTEEN Mbps upload performance! I count this as mental cruelty, to let me see the sunny uplands of normal 1st world internet access but to then immediately remove it from me…

It was clearly a faulty unit so I was straight on to EE. It took over an hour and a half to contact & talk through the issue with EE but, to be fair, they have a process to go through and they have to make sure the customer is not doing something daft like keeping the router in a basement, and they sent me a replacement unit the very next day.

This is more like it!

It arrived. I plugged it in. It worked. It’s was great! The bandwidth was an order of magnitude better than the old BT router over the fixed telephone cable. Not only that, it also far exceeded both what I had got via my phone and also the estimates of EE. I got over 60Mbps download on average and often above 70 Mbps. The highest I have seen so far is 98Mbps. Upload averages around 14Mpbs and has gone up to 30 Mbps at times – but I have to say I see the peak upload when download is a little depressed. On average I am now getting consistently over 60Mbps download and 10Mbps upload speeds, though sometimes when the local network is busy (mid workday afternoon) I see a little less. “Peak performance” is weekend and evening times, I get fantastic performance, maybe as business users in the area are quieter and few domestic clients are using the 4G network.

So, over 60Mbps download and 10Mbps upload average and sometimes more – I’ll take that! more than 10 times faster download and, well, 30-50 times faster upload then BT over tired copper.

It’s utterly transformed my online experience. I can honestly say that when I see slow internet performance on web pages now I am just as inclined to blame the remote site as my connection. And I can upload pictures & emails in a way I have never been able to before. Until now I was notable to put up short videos of our foster cats to the charity website unless I did it on my phone in the garden, and that was hit-and-miss. Now I can just chuck videos over to them and not worry about it. For me it is a game changer.

My 4G Choice

In the window, catching rays – 4G rays

I had little choice but to go for EE as no other mobile phone company has decent coverage in my area. You may also have only 1 choice but, it you live in an area where many 4G services are available (i.e. you live in a place where other people live!) then look into which is best – not just for speed/cost but also customer service. Many companies are offering wireless 4 and 5G services. Personally I would stick to 4G as 5G is still shiny and new enough to come with a price hike for not-a-lot more total throughput. I’ve always been really pleased with EE customer service. For years I’ve popped over to one of the two local-ish EE shops whenever I have needed to change something or had a problem and they always sort me out quickly. Not only that, on a couple of occasions I’ve suggested I go for a more expensive plan (say to get more roaming data allowance) and they have looked at my historic usages – “Mate, you’ve never been even close to the smaller plan, save yourself £10 a month and take the cheaper one. You can always upgrade”.

I went for EE’s standard 4G Home Router as the only difference I could see with it and their 4G Home Router 2 was the Home Router 2 supported 64 devices not 32, for an extra £50 up front.. Between us Mrs Widlake and I have fewer than 10 devices, let alone over 32…. At the time of writing there is no initial charge for the 4G Home Router, just a £35-£55 monthly charge depending on what data allowance you want £35=100GB, you get an extra 100GB for each additional £5 up to 500GB but then at £55 it becomes unlimited. You can choose between 18 month contract or no contract and an up-front fee, but go look at the website for details, it will have changed by the time you look (I know this as they have introduced a 5G home router between the time I started this blog post an ended it! But I have no 5G signal so of no consideration for me).

In line of sight of the study window

Initially I had the EE 4G home router in the main room of the house so I could fiddle with it if needed, but I soon moved it upstairs to a bedroom where prior tests had shown I got a better 4G signal. (You want as little in the way of building materials and geography between you and the 4G mast, so upstairs by a window is ideal. And in my house the top floor where I put the router is made of wood, straw, mud, & horse shit. Other parts have fully insulated plasterboard which includes a thin metal foil layer to both reflect heat and, unfortunately, block electromagnetic radiation).

Spreading The Network

Another consideration for me was allowing the wifi signal to get to the study. The study is above the garage, a structure covered in black clapperboard which is strangely attached to the neighbour’s house (this is the sort of thing you get with properties hundreds of years old – things just got built). A few years ago when we had the study/garage rebuilt to modern standards we got another company to provide telephone services to the study, to see if it was better than BT. It was. A bit. And it still is. But that company is now part of BT (as is EE to be fair) and is slower than my mobile phone. If the new router reached the study we could stop using BT AND we could stop using this backup supplier (which was cheaper than BT but more limited in some respects). With line-of-sight I hoped the wifi would reach the study. It did  – but it was right at the range limit and the signal would drop :-(. If you moved your laptop or tablet away from the window and clear line-of-site, you lost the Wifi signal from the new 4G broadband router.

I see you (just) router

Well, I had a possible solution to this too.

There are many wifi extenders on the market at many prices, some just use wifi and some use your power cables and others create a mesh. If 30 years in I.T. have taught me anything it is that there is something deficient in my head that means I personally have no affinity for networks. I need simple. I knew I could not use a power cable solution. With these you plug one device in a socket and it communicates over your domestic power lines to a second plugged-in device which provides a wifi service. For historical reasons my study is on a different power circuit to the house, I doubt it would work. I did not want to go to Mesh as I felt (based on experience) I would fuck it up. I just wanted a simple, single WiFi extender.

After a few hours on the internet I came to the conclusion that there was a solution, a relatively old device (first sold in 2016) that might be what I wanted. A TP Link RE450, also known as an AC1750. It was simple and excelled at having a long range. I ordered one for £50 quid.

It came and, following the simple instructions and maybe half an hour of my part-time attention, I had it working and connecting to both the 5 and 2.4 GHz networks of my EE 4G broadband router. I moved the TP Link RE450 over to the study and plugged it in so it had line-of-site to my EE 4G router. The connection light flashed blue and red, which suggested it was not happy – but I worked out that it was happy with the 2.4Ghz connection but not the 5Ghz one. It was right on the edge of it’s range. A bit of fiddling of orientation (hat tip to Mrs W who realised it was better on it’s side) over 2 days, including moving the router a whole 30cm closer, and now both are happy.

The end result is I now have access to the 4G EE broadband router in the study & garage at about 20Mbps download and 12 Mbps upload. I think the limit is the TP Link to EE router connection, which is just down to distance. Bottom line, I now have access to the internet from every part of my house and separate study, and the whole front garden, and the edge of the field opposite the house, and some of the back garden, at speeds substantially faster than my old landline.

British Telecom will be getting a cancellation notice from me by the end of the month (I need to change some email addresses) and the third party service to the study will also be terminated. I will replace a service from BT that was costing me £80 a month and another that was £30 a month with just one at £40 a month, which gives me a much, much better service.

That feels good.

Latest speed test? Done as I completed this post, I recorded 77Mbps download & 30Mbps upload, which I am incredibly pleased with. I don’t expect to get that all the time though.

Speed test the morning I posted this. It will do 🙂

 

Sourdough – Making a Loaf January 19, 2021

Posted by mwidlake in Baking, off-topic, Private Life.
Tags: , ,
4 comments

<<– Creating the Sourdough Starter

Nothing beats fresh, home made bread

Anyone who follows me on Twitter knows I like making sourdough bread. For me, a sourdough loaf is a real treat. I love the combination of a thick, crunchy crust and the soft, strong-flavoured inside. I’ve been asked a few times how I make my bread and I keep saying I will write it up. This blog post is the fulfilment of that promise.

Making sourdough is a longer, more complex baking process than most modern versions of baking bread, but it is actually a very old method of baking and was probably the main method used by the peasant and working classes over the last few hundred years. It takes several hours to make sourdough. I start mine in the evening and bake it in the morning.

Work is stressful (even working in I.T. from home), this pandemic is stressful, baking a nice loaf of bread helps balance that stress.

A key part of the process is that you need a “starter”, a mixture of flour, water, and actively growing yeast. I did a long and detailed post on creating a starter about a month or so ago. If you created a starter then and have been feeding it since, it’s well past time to make a loaf!

Get the Starter Active

If the starter mixture is in the fridge, take it out of the fridge several hours before you are going to use it. If I am making my dough in the evening (my usual method so it can prove overnight) I take the starter out the fridge about noon.

A few hours before you are going to make your dough (usually 6 hours or so for me), mix up 200 grams of strong, white bread flour with tepid water so it is a similar consistency to porridge, add it to the starter and give it a good stir.

This should help get the starter really active and, after a couple of hours, you should see bubbles in the mixture and the volume will increase. I do not seal the jar during this process, I leave it with the lid over the top of the jar but not clipped or screwed down.

Making the Initial Dough

I’ll give you two recipes for making the dough. The first is from a man called Paul Hollywood, who is a very well known and successful baker in the UK. He is one of the judges on “The Great British Bake off“, which is one of the most popular TV programs in the UK. I know the program has been syndicated across the globe, with over 25 countries showing their own version, and a couple showing the UK original. The second recipe is mine, which is derived from Paul Hollywood’s. I increased the size of the loaf as I wanted something to provide sandwiches for 2 people for 2 days and I found a little more salt and a lower percentage of starter gave results I preferred. Less starter seems to give a better final rise to the loaf. Please note – Paul Hollywood is a considerably better baker than I! Perhaps try his recipe first.

This Kenwood Chef is 40 years old!

Paul Hollywood recipe

  • 375g Strong white bread flour
  • 250g sourdough starter
  • 7g salt
  • 130-175 ml tepid water
  • a teaspoon of olive oil

Martin Widlake recipe

  • 500g strong white bread flour
  • 200g sourdough starter
  • 10g salt (but no more!)
  • 7g sugar
  • 200-220ml tepid water
  • a teaspoon of olive oil

 

 

The below is based on my recipe

I have a little plastic jug for measuring the water. Before I put any water in it I put the 10 grams of normal, fine table salt (1). Do not go above 10g of salt in 700g total flour & starter as too much salt inhibits the rise of the loaf. I’m adding about as much salt as you can without this happening.  I also add a teaspoon of sugar (7 grams) as I feel it balances the sour of the loaf and slightly boosts the loaf flavour. Skip this if you like.

I then put 500 grams of strong bread flour into the mixer bowl (see later for some variations to 500g of flour). As I add the flour I also dribble in the salt/sugar mix. This is to help it all mix in evenly. I found that if I just chucked the salt in after all the flour, again the rise could be problematic and the bread seemed to be a bit patchy in it’s flavour. Give the flour with the salt/sugar in a quick swirl with a spoon or something.

I now add 200 grams of sourdough mixture and about 100ml of the tepid water. I do not add it all as I use a food mixer to initially combine my dough. We have a Kenwood Chef that is 40+ years old. To make bread dough in a food mixer you need a dough hook. The one you see in the picture by the recipes is only a few years old, it is coated with Teflon to help the dough to not stick to it.

The mixer can throw little fountains of dry ingredients out of the bowl so I put a towe over the whole thing. If you do this, make absolutely sure the towel is not going to get caught on the dough hook/mixer! With the mixer on it’s lowest setting, I slowly add more of the water to each side of the bowl so that the ingredients combine. I have found that as the dough mixture gets towards the consistency I want, or is damper than I am aiming for, it wraps around the dough hook and no longer mixes! It just wizzes around with the hook.  This is why I added the water slowly and keep about 20-30ml in reserve. Then, when all the ingredients are well mixed but it is not quite forming a single ball, I add the last of the water and keep the mixer running until the dough does wrap around the hook and stay on it. Take it off the hook and make it into a rough ball, as shown In the picture of the mixer.

You can mix it all by hand, which is fun, but your hands get really messy and it takes longer. If you do mix it all by hand, add the water bit by bit until the dough is quite sticky.

I now put a little olive oil, half a teaspoon is all, on a thoroughly cleaned work surface and spread it around  into a 20-30cm circle. I drop the dough in the centre of this and I knead it by hand to finish it off and get a smooth consistency in the dough. Different people like to mix their dough in different ways. I push into it with the heel of my hand, stretching it against the work surface, and then fold it over a little and push into it again. I do this with just the one hand in a regular rhythm of about one one push a second, slowly rotating the dough ball and moving it around so I am working all of the ball. I swap hands occasionally for a full upper-body workout…

Other people slap the dough onto the work surface or throw it down, others squidge it out with both hands and then fold-and-squidge. Do what seems right to you. There are lots of videos on the internet.

The whole aim is to get all the ingredients mixed in smoothly and keep going until the dough is a little elastic. Apparently the best test as to whether you have worked the dough enough is that you can stretch some thin with your fingers and see light coming through it. I don’t do this, it does not seem to work well with my dough, maybe as I do not add enough liquid, maybe because sourdough is a little different. I know it is ready as it…. feels ready. Smooth, not rubbery, but with some stretch to it. Because I use a machine to initially mix and knead the dough I only have to hand knead it for 5 minutes. If you mix the dough by hand then you will need to knead it for 10, 15 minutes. Maybe more.

The whole idea of the kneading is to get some of the protein in the mix, the gluten, to form long chains which give the final loaf it’s structure of a soft and flexible material. If you over knead the dough then the bread will not rise so well and the bread will be rubbery and dense. You don’t want rubbery, dense bread.

Grow my little beauty

Proving the Dough

Once your bread is kneaded to the consistency you want, you have to let it prove – which means left alone to grow. You prove the dough twice.

Use the other half a teaspoon of oil to lightly oil the inside of the mixing bowl. The only reason for the oil is to stop the dough sticking. Put the dough ball into the bowl and cover with clingfilm or similar. I use a clear, plastic shower cap that I can re-use dozens of times as (a) it’s so easy to pop it over the bowl and (b) less plastic waste.

You need to keep the dough at about room temperature – between 18C and 22C – for several hours. Less time if it is warmer, more time if it is cooler. I make my dough about 8-10pm in the evening and leave it overnight, near a radiator that will come on in the morning. This seems to work for my dough.

During the proving stage the yeast in the dough consumes sugars (the sugars come from the starch in the flour being broken down) and they produce carbon dioxide (CO2). this is what makes the dough grow and become soft.

In this first prove of the dough it should doubled to tripled in volume, and become soft and spongey to a light touch. Sticking a finger in it will leave a dent that only partly fills in.

Lightly dust a clean, dry area on your work surface with plain or bread flour and turn the dough out of the bowl it has proved in onto the area. I lightly dust one side of the bowl to stop the dough sticking to it and I ease the dough from the sides and bottom of the bowl with a small, flexible spatula – one of those made of silicon or soft, heat resistant plastic. In the picture above of the dough on the work surface you can see bubbles in it – this is from the CO2.

 

Knocked-back dough ready to go into the banneton

You now need to “knock back” the dough – knead  it all over with your knuckles or, like I do, give it 30 seconds of kneading like you did when you first made the dough. Some instructions tell you to do things like make a ball after knocking it back and  tuck the dough down under the ball and into the bottom of it. I think these are to create little air pockets in the dough that make the large voids you get in posh hippster café sourdough. I don’t want those large voids. I keep the flour dusting to a minimum and push the dough together well to avoid any air gaps or having any folds in the dough which do not “heal” (stick to each other).

Push the dough down into the container

A nicely second-proved dough

You now need to let the dough prove for a second time. I use a “banneton” for this, a special wicker or similar material bowl that is specifically for the final proving of bread. They also impart a nice pattern on the loaf. Dust whatever bowl or banneton you are using well, put the dough into it and push it down firmly. Lightly dust the top and then cover a plastic bag or similar. You want the bag to be above the dough so when it rises it does not contact the bag, as it will stick to it.  I put the showercap I used earlier back over it, with the damp side inwards to stop the top of the bread drying out too much. Put somewhere warm and leave for two hours. If the house is not that warm, I put the oven on and set it to 50C, then turn it off and pop the loaf in that. If you are dead posh you might find your oven has a proving oven compartment or a plate warmer you can use.

After a couple of hours the dough should have risen a little again and have a smooth top. It is now ready to bake

Baking the Bread.

Ready to bake….

A key to getting a good bake where the bread rises evenly and you get a good, strong crust is moisture. You need the atmosphere around the loaf to be damp for the first 20 minutes or so of baking.

I’ve achieved this with two methods – baking in the oven with a tray of water, and using a Dutch Oven.

In the Oven With a Tray of Water.

Pre-heat the oven to 220C and put a shallow tray on the lower shelf.

Heavily dust a baking tray with flour, or flour and semolina (semolina is better at preventing the loaf from sticking, but I find flour on it’s own works just fine and I stopped using the semolina as I’m lazy). Carefully tip the loaf out on the tray and slash the top several times. I have a special, small, gentle serrated knife just for this, it seems to work better than a smooth blade. He’s called Mr Slashy the knife. This scouring allows the crust to expand more easily during the cooking.

 

… but it did not go to plan

Dust lightly with flour and immediately put the loaf into the oven, and put about 500ml of warm water in the shallow tray. This will create steam as the bread cooks.

Cook at 220C for 30 minutes and then turn the oven down to 200C and cook for a further 15-20 minutes. The bread should have risen and turned a lovely golden brown. You can test if it is done by tapping the bottom of the loaf, it should sound hollow. If, like me, you like your bread slightly darker with a stronger crust, extend the higher temperature period from 30 minutes to 35, 40 minutes.

Take the loaf out and move it onto a wire rack to cool.

In the example I show, the loaf is a weird shape. I think this is because, with this loaf, I forgot to put the water in the oven with the loaf, then added cold water to the tray, not warm. As a result there was not enough moisture, the crust formed early and the still-expanding loaf could no longer grow and burst out the side of the crust. If this happens to a lot of your loaves, try scoring more or gently wetting the top and sides of the loaf before the final dust of flour.

It tasted just fine!

In a Dutch Oven.

A Dutch oven is basically a heavy iron or aluminium casserole with a well fitting lid. You bake the bread with the lid on initially to trap moisture. I use an iron casserole dish about 26cm in diameter. The casserole needs to be about 5cm wider than your uncooked loaf, to allow for expansion. If you already have a casserole dish you might need to change your loaf size or the bowl/banneton you prove it in so that the loaf fits!

Pre-heat the oven and the casserole dish to 230C. Yes, 230C. It take about 15 minutes for my casserole to heat up fully.

Take out the casserole and  heavily dust the bottom with flour. You will know it is warm enough as the flour will smoke gently.

As carefully as you can, turn out the loaf into the casserole dish. I turn the banneton upside down and hold the loaf in place with my fingers, shake it slightly until the loaf drops onto my fingers and then I open my fingers to let it drop the 6 inches into the casserole. Do not let your skin touch the casserole dish, it hurts like hell! Slash the top of the loaf several times, again keeping the fingers away from the hot metal.

Take the lid off at 20 minutes

This is the main disadvantage of using a casserole, getting the loaf in and slashing the top is harder and the danger of a nasty burn is ever-present. I have tried turning the loaf out, slashing it and then transferring it to the casserole, but it knocked a fair bit of air out the loaf and reduced the rise.

Cook at 230C for 20 minutes. Remove the lid (the loaf will still be a cream colour) and cook for a further 15-20 mins. Turn the oven down to 160 and cook for a further 15-20 mins. You turn the temperature down more with the casserole as it retains heat for a while.

You might notice my oven says 235 and 165C. My oven temperature is a little cool (I tested with an oven thermometer) so I added 5C. You do get to know your oven when you do baking!

 

 

 

 

 

After 20+15 mins on high, turn down

You loaf should now be dark golden brown. Remove the casserole from the oven. I put a little fan blowing air over the casserole for 5 minutes before I extract the loaf. Using a cloth to protect your fingers, take out the loaf and leave to cool on an a wire rack.

I swapped to the Dutch Oven method as a couple of friends recommended it and the flush of steam from the “oven with a tray” method was making the control panel of my oven go funny. I’ve already had it repaired once.

Having swapped, I think overall the Dutch Oven method gives a better loaf. I have far fewer issues with the loaf rise being uneven and part of the load bursting out the side or the crust “tearing” at the sides.

If I decide to make larger loaves I’ll simply swap to the oven-and-a-tray-of-water method.

 

 

 

Cooling

Once the loaf is out the oven I tend to start losing control of my salivary glands and I am desperate to eat it, so I use a little fan to help it cool in about 1/2 an hour. If you have more will power than I then it takes an hour or so for the loaf to cool naturally.

I love to cut open the loaf and eat it when it is still a little warm. The one disadvantage of this is that the loaf will lose extra moisture as a result of this, so any bread you save until tomorrow will be a little drier. I hardly ever manage to hold off cutting it early for the sake of a better experience tomorrow!

Notice the lack of large voids – perfect for sandwiches

Alterations to the recipe

I sometimes replace 150-200 grams of the white bread flour with spelt or mixed seed flour. It does seem to drop the rise a little though. I have tried adding a little dried bakers yeast to balance this but with limited success.

I have replaced all 500 grams of white bread flour with brown bread flour. It was OK, but despite me generally preferring brown bread,  with sourdough it just does not seem right to me.

I really like adding a teaspoon of smoked, sweet paprika to the mix. This is partly why I put the salt etc in the jug I later user for the water, I put the extra flavour in the jug too and the water washes out any flavouring that has remained in the jug.

Chop up a handful of sundried tomatoes (drained of their oil on kitchen paper as the oil seems to inhibit the rise) and add those with a good squirt (say 25ml) of double strength tomato puree.

 

1) You could use sea salt or Pink Himalayan salt instead of dirt-cheap table salt –  but it’s all the same stuff really, it’s dried out sea and mostly consists of the specific salt compound sodium chloride. The stuff dug out the ground is from a few hundred million years ago and sea salt is usually from drying out current sea water. The problem with salt that is not table salt is it is probably not as fine so it might impede rise more.

 

Sourdough – Creating The “Starter” December 18, 2020

Posted by mwidlake in Baking, off-topic, Private Life.
Tags: ,
2 comments

Making and Baking A Sourdough Loaf –>>

A couple of people have asked me to describe how I create the Sourdough bread that I often tweet about baking. It’s too much for a Facebook post, and waaaay too much for a twitter thread, so I’m putting it here on my blog. This is part one – you need something called a “Sourdough Starter” to make sourdough bread, this is how I create my starter. Part two will describe making an actual loaf of sourdough.

Nothing much beats a sandwich made with home made sourdough

I know this is seriously off-topic for a blog that is supposed to mostly considers Oracle tech & performance, working in Oracle/I.T, and thoughts on IT management & how people work, but let’s face it – the more semi-retired I get the more this blog is becoming somewhere I simply share “stuff”. However, there is a bit of a link. Over the last few years baking bread has been taken up by a surprising number of people in the Oracle Presenting sphere (and this pre-dates the craze for making your own bread that came with Covid-19). One presenter, Jože Senegačnik, even wins national awards for his bread in Slovenia.

What is Sourdough?

Sourdough is a rustic type of bread, usually white, with a dark, thick crust and usually more flavour than a standard loaf of white bread. I know I am biased, but the sourdough bread I make is about the nicest bread I have ever eaten (with perhaps the exception of the bread of some of my other baking friends). It is certainly nicer than your average loaf and better than “normal” bread I have made at home.

Sourdough bread has an open texture (lots of holes), so it is quite light and, at the centre, soft. Sometimes the bread has large voids in it. If you buy sourdough in a shop or it is part of a meal in a café/restaurant (it’s almost always the bread used in posh cafes with your smashed avocado and free range egg for breakfast) it seems to me that the posher the place, the larger the voids. Sometimes a slice of sourdough toast can be more void than bread. It does not need the large voids and, in my opinion, they are detrimental to the bread. You can’t make a sandwich or put anything on the bread without the contents falling through the big holes! It’s fine with soup & stews I suppose, where you are dipping chunks in liquid.

Sourdough is a type of wheat-based bread where instead of using dried yeast or fresh yeast that comes in blocks that look like soft cheese, you use an active, growing “porridge” of yeast. This is a fairly thick mixture of strong bread flour and water, with the yeast growing in it, slowly consuming the flour to produce more yeast.

big voids to lose your topping through…

This “porridge” is called the Starter, and you add it to a mixture of more bread flour, water, and a little salt, to make your bread dough for baking. The starter smells quite strongly, distinctly sour, and I suspect (but am not sure) that sourdough bread is named more for the smell of the starter than the final loaf, which only has a hint of the smell if any at all.

The bread itself also has a distinctive tang to it, not as marked as the smell of the starter mixture, but it is a key part of the flavour.

The crust is an important part of a sourdough loaf. It tends to be thicker, stronger, and (when fresh), well… crustier than normal bread.

The key to it all is the starter, so how do you create and keep your starter?

 

 

The Jar

You need a sealable jar to hold your starter. I use a Kilner jar, as pictured, but a very large jam jar will probably be fine. The jar needs to be able to hold well over a pint/half litre. My jar can hold a litre, which is large enough to generate enough sourdough starter for a good sized loaf but not so large it won’t fit in my fridge (which is important).

Once you have your jar, make sure you have:

  • a packet of white strong bread flour.
  • either some grapes or apples or, if you can manage it, some starter from a friend.
  • at least a week before you want an actual loaf of your own sourdough bread.

I would recommend you use white bread flour as brown or wholemeal (or even seeded) not only provides bits in your mixture where yeast cells would struggle to get to (so might make it more likely for your starter to get infected and “go off”) but as you add quite a bit of starter to the final dough, it’s always going to be partially wholemeal or brown if that is what your starter is based on, no matter what you want.

It has to be strong bread flour. Strong bread flour has a higher percentage of protein, gluten, in it. This is vital to support the texture of bread. Cake is lighter than bread and normal flour that you make cakes out of has less gluten in it.

Sterilise your jar before you use it. Either wash it in really hot water or, preferably, but it in an oven at about 120C for 20, 30 minutes. Let it cool to room temperature before you use it though. You want to sterilise it as the idea is to get a yeast colony growing in the jar that will out-compete bacteria and not-yeast fungi and keep the mixture clean and edible and not poisonous. To begin with there will not be a lot of yeast cells and any bacteria or fungus present could make the mixture bad before the yeast takes hold.

Making the starter

This just needs a little more mixing

Put about 300 grams of the strong white bread flour in the jar and add about 300ml of water, stirring it. you might want to add the water in two or three parts, mixing it well as you go but don’t stir it for minutes. You will hopefully end up with a smooth mixture that is a bit thicker than porridge/wallpaper paste/pesto. Now add a little more water until it *is* the consistency of porridge. Thin enough that it would pour, thickly, but thick enough so that a spoon stuck in it will probably stay in place. Don’t forget to take the spoon out…

Now the tricky bit. Getting the yeast in it. Don’t use baker’s yeast or brewer’s yeast or anything you would buy to make a normal loaf of bread, you want something slower growing and, if possible, local. In some places, at least in the UK, you might have enough yeast in the air to get it going, especially if you live in the countryside near orchards. Leave the jar with the lid open for a few hours and then shut it. A more reliable way to get the yeast is to take the skin off four or five grapes, preferably ones you have had in the house a few days, or some peel (just a couple of long stripes) from an apple, either a locally grown one or one that’s been hanging about in the fruit bowl a few days (but is not rotten!!!). The peel from fruits like this are covered in many yeasts. Use only the peel, not the pulp of the fruit. Chop the peel into little bits and throw it in the mixture and stir.

The yeasts on the skin will get it all going

If you are lucky enough to know someone who already makes sourdough who is local (in which case, why are you reading this?!? Go have a cup of tea with them or a glass of wine and get them to show you how to do all this – relevant covid-19 restrictions allowing of course) then get some off them, about 30ml will be more than enough. I got some from a local bakery a couple of years back who specialised in sourdough. You can even use dried out sourdough, as I did once. I’ll put the little story of that in another post.

The advantage of using some existing starter mix is that it gets going quicker and you an be pretty sure it will work. Getting your starter fully active from scratch using peel or the air can take weeks, a dollop of starter in it’s prime will get you a fully active new starter in days. I swap the jar I keep my starter in every few months, as they can get a bit gungy & crusty, I make the bread/water porridge and chuck in about 200ml of my existing mixture – usually what is left when I am making a loaf. I can use the “new” starter created in this way in a couple of days.

Shut the jar. If you were lucky enough to use existing starter, keep it out at cool room temperature if you are making a loaf in a day or two. Otherwise put it in the fridge.

If you really are starting from fresh, with peel, put the jar somewhere that is “cool room temperature”, that is about 16-18C, not near a radiator or source of heat, not somewhere cold. Hopefully, in a few days you will see little bubbles in the mixture. That means the yeast is growing and releasing carbon dioxide! After about 5 days, whether you see little bubbles or not, take out about a third of the mixture and discard, replace with the same volume of flour/water mix that you removed, give it all a good stir and seal the jar again. Do so again in another 5 days. If you do not see any bubbles by now, it has probably failed. Discard and start again.

A starter in it’s prime, a day after being fed

If the mixture develops any colour other than pale cream/oatmeal (so if it goes green or purple or pink or grey) you now have a jar of poison. Bacteria or fungus have won and out-competed the yeast. If there are spots of grey or other colour on the surface, or fluffy spots, again it is poison. Throw the contents away, sterilise the jar, try again.

Once you have a pale cream/maybe very slightly oatmeal coloured gloop that bubbles a bit you have your starter. Well done. You now have a new pet in your life.

Looking After The Starter

Once you have created the starter you have actually created a living colony – and you have to feed and care for it. If the yeast runs out of food it will go dormant and that opens the door to bacteria or moulds getting a foothold and growing. You have to keep the yeast active and reproducing. To do this you feed it.

Professional bakers who are making a lot of sourdough bread are constantly taking out part of the starter mixture and using it in the dough. An 800 gram loaf will use between 150 and 250 grams of starter depending on how they make the dough. This is replaced with the same volume of flour/water mixture they take out. You can do this yourself, if you are going to make a new loaf every few days you can keep the starter at room temperature and replace what you take out with flour/water mix. The yeast in the remaining starter quickly works through the added mix and new yeast cells grow.

If you are going to make a loaf once a week you can extend this process by putting the starter in the fridge. You take the starter out the fridge a day before you are going to use it. This is so it warms up and becomes more active. If you have space in the jar, you might want to add a bit of extra flour/water mix for the yeast’s breakfast (about 100 grams flour) when you take it out the fridge – I do. You take out about a third of the starter when you make the loaf the next day and replace it with flour/water mix. I leave my jar out for a few hours/overnight after this to let it get going and then you put it back in the fridge.

If you keep your starter for more than a week in the fridge, or 3 or 4 days at room temperature, without using it, you have to feed it. Take out a third of the mixture and discard, replace with water/flour mix that you stir into the starter. So long as you regularly feed the starter it will last pretty much forever, but of course you are simply throwing away flour all the time.

If you are a bad starter owner and you forget about it, it won’t be happy. A layer of fluid will separate out at the top of the mixture and it will go grey. Grey is bad. If this happens, if the fluid and only the very surface of the starter are a light grey, no fluff, you can pour off the fluid and the top third of the starter, feed it, and it might be OK. I’ve brought back starters from grey gloom a few times. However, the starter won’t make a good loaf again until you have fed it a couple of times. If the grey comes back straight away, you best put the poor thing down.

If your starter or anything in the jar goes pink, orange, purple, green, or fluffy, you have let the yeast get too weak and you have grown something new. It might be useful to a microbiologist, it could even contain a new antibiotic unknown to man, but it is far, far more likely to be poison. Throw it away, start again.

When you feed the starter, make sure there is space for it to expand. I keep my jar about half full. When I feed it, the contents expand with the CO2 and then subside. If the jar is too full, there is no space to expand. Also, I suspect my jar leaks every so slightly so no pressure builds up. If your jar is totally sealed you might have issues with it spraying out when you open it. Let me know if you do, photographs of the mess would be appreciated.

The more regularly you use the starter, the better will be the bread you make. When I’ve kept my starter out of the fridge for a week or two and either made a loaf or simply fed the starter every 3 or 4 days, it gets more active and the dough rises more readily when I make a loaf. If I leave the mixture in the fridge for a month, only occasionally feeding it, the first loaf I make from it struggles to rise.

Starters Vary

I’ve occasionally had two starters running at the same time. I once had my home-grown starter and also one seeded from some starter given to me by Jože. I’ve also had a starter that was initiated from a sample from a local baker’s, as I have said, and I’ve created a new starter from scratch when I already had one going. The bread made from different starters have slightly different tastes. And the one I got from Jože was more active than my home grown one. I have to say, I did not notice much difference between the two home grown starters I had. I am sure this is down to a difference in the actual yeasts in the mixture (or not, in the case of my two home-grown ones).

Hmmmmm…. Tasty

I discussed this with a fellow Oracle Presenter Baker and we decided it was highly likely that the actual yeasts in there not only vary with where the seed material came from but also how you keep it. If you keep it in the fridge, yeasts that are more tolerant of cold conditions will survive better, keep the starter at room temperature and those yeasts that reproduce faster in warmer conditions will take over.

Whatever, a loaf of sourdough bread you make from your own starter is a real treat. I’ll describe my baking process in the next post.

 

Friday Philosophy – My First Foray Into I.T November 13, 2020

Posted by mwidlake in ethics, Friday Philosophy, humour, Perceptions, Private Life.
Tags: , , , ,
1 comment so far

This is the first computer I ever used. The actual one. It is a Sinclair ZX Spectrum 48K. It was at the heart of a long, terrible family feud – the source of much angst, anger, and even fist fights. Blood was spilt over this machine. Literally!

Picture of a Spectrum home computer

The actual first computer I ever used

Anyone who lived in the UK in the early 1980’s and is currently about half a century old will recognise this box with the grey, rubber (sometimes called “dead flesh”) keyboard. It was the model that came out after the Sinclair ZX81, which is itself a classic of early home computers, and sometimes the ZX Spectrum was called the ZX82. The Spectrum could put colour on the screen (up to 8 different colours at a time!), had a resolution of 256*192 pixels, the Z80A CPU ran at 3.5MHz, and it could make a sound. A beep, basically (for a wide variation of too few hertz to hear to too many hertz to hear and all tones in between, and of any duration – but it was still just a beep).

The Spectrum was initially a rival in the UK for the Commodore VIC 20, BBC Micro, Atari 400 and, later, the Commodore 64 (C64). They all had their advantages, the Spectrum’s was it was cheap! Even the more expensive 48K version (as opposed to the basic 16K) was cheaper than most rivals. Sinclair Research even tried to make out it was superior to it’s rivals as it was simpler and had fewer chips inside it. That was pure marketing BS of course. But the Spectrum and the C64 were probably the most common home computers in the UK in the early 80’s and they remainder popular even when more capable machines came out. They might not have been the best machines technically, but they both ended up having a huge number of games you could play on them, and that’s what counted. In my local computer games shop most games were for the Spectrum, then the C64, and all other machines got lumped together in a corner at the back.

The Spectrum was the first computer in the Widlake household. My dad agreed to buy it for my older brother Simon, who made a strong argument that it was an educational tool – and the early advertising material for the machine made a lot of it’s suitability as a such, with lots of worthy software for doing graphs and learning computer languages. About the only game available for it on release was chess. Dad was of the opinion Simon was the genius in the family – Simon was going to go to University! (At the time no one in the family had ever gone into higher education, only about 5% of people in the U.K. did then. As it turned out, all three of us kids went into higher education). So Dad felt it was worth spending the money, as he felt computers were going to become something. He wasn’t wrong.

But before Dad agreed to get Simon the Spectrum, he made Simon agree it was something the whole family was to have access to. He was to share it with myself and Steve, the eldest. Simon agreed.

Spectrum with games and tape recorder

The spectrum needed a tape record and a TV to be used

So the Spectrum arrived. Back then, home computers almost never came with everything needed to use them. The Spectrum, like several rival computers, needed a cassette tape record to save and load programs from tapes, and a TV on which to show the image. Simon had his own tape recorder and he was of the firm belief that, except when Dad wanted to watch the news, he could use the family TV whenever he wanted. As he was a genius after all.

He quickly lost the TV argument, the last thing our parents wanted was to lose the power of distraction that the TV provided for the other two kids – especially me as I watched a lot of TV and was a right PIA when I wasn’t. Steve did not watch a lot of TV but as he wanted nothing to do with the computer, it would have been really unfair on him to not get to see the few things he wanted.

However, Simon had a back-up plan. I had a portable black & white TV (so much for those 8 colours) and Simon was older & bigger than me. So he took possession of my TV. I complained to the court of Mum & Dad but the Tyrant justified his acquisition of the resource on the grounds that he was going to have to share his Spectrum, a far more valuable resource, with me – so it was only fair?!? “Yes” I agreed, but only when I was not using MY TV for MY watching of what ever (probably crap) I was wanting to watch. The court came down on the side of the Tyrant, but with caveat of the plaintive upheld. Tyrant could use the TV when Plaintive was not watching it. It turned out that the reality of the situation was that Simon was still bigger than me and to my considerable surprise “I didn’t want to watch anything” whenever Simon wanted to use his – err, sorry, “our” – Spectrum.

The next blow to the plans of Tyrant bigger brother was that it turned out his tape deck (the one in the picture) was crap. Most games would fail to load from it. But my tape recorder worked just fine for this purpose, it was a really quite nice JVC model… So, yes, you guessed it, another possession of mine was now to be treated as his – sorry, “our” – possession, still on the basis of shared access to the Spectrum.

So Simon used my stuff as and when he wanted, but did he share? Well, sort of…

Sinclair User Magazine

Those of us of the correct vintage who got into early home computers would buy magazines like (in our case) “Your Spectrum” or “Sinclair User”. Inside there would be long code listings of programs. Simon “let me” read the text of the code out to him to help him type it in more easily. Or, if he was in a really good mood, he would let me type the code in on my own – whilst he was doing something else (like seeing his friends or watching the colour TV or picking on the cat). If I finished typing it in I was not allowed to play it until he got back. Yeah, like I paid any attention to THAT rule…

These games you laboriously typed in often had bugs in them, especially if they had a lot of code. Some were down to entering the wrong code in, more were down to the actual code really being wrong – quality control was non-existent. And, to give him his due, Simon was really very good at finding and fixing the bugs. Once there was a flight simulator in the magazine, spread over a couple of issues. I think it later got developed further and become “Psion Flight Simulator”. But the version in the magazine did not work properly. Simon found and fixed the bugs and even got them published in a later copy of the magazine. It taught us both that software could be wrong and that it could be fixed. I did fix some of the games myself, especially if I had been left typing it in and got it finished. And sometimes Under Orders from the Tyrant (who was out setting light to papers in people’s front doors or something…)

But I was not allowed to play with the computer myself without permission, and certainly not if he was out. Apparently I was old enough to enter code for him unattended but not to load up “Meteor Alert” or “Ant Attack” and have fun. You’d think from this I was maybe 8 or 10, but I was actually about 14 and more than old enough to recognise hypocrisy and injustice. I would say that’s what older siblings are primarily for, to teach you about these philosophies. Not by saying “this is something you should not do, oh younger brother of mine” but by amply demonstrating for real what it feels like to be on the receiving end of such bullying and unfair treatment. But my oldest brother felt no need to deliver such life lessons, so I could be wrong.

Simon would let me play “with him”. This usually took the form of him playing the game and, once he lost, letting me play until I lost – and then we would swap again. Sounds fair? Not really, as a lot of the time he would be playing on his own or with his friends and I was not invited. He would be using “our” TV and “our” tape recorder but it was still His computer and he was not letting me join in. So given my lack of practice and that I was younger and not so good at computer games as him, when he did let me join in his go would last 20 minutes and mine would last 2 minutes. Basically, he liked to be beating someone. I was better than him at a couple of games, one being “Attic Attack”, as I had learned the layout. We never played Attic Attack. Oh, he did play Attic Attack. He played it on his own, trying to get better, good enough to beat me…

I could beat the Tyrant at Attic Attack

After maybe a year, 18 months, things came to a head. Simon was never going to play fair, in his mind it really was his Spectrum and also now his TV and his tape recorder. After all, as he kept telling me, his computer was the more expensive item. Only, in reality, it was less expensive than my contribution combined. I started playing on the Spectrum when he was not in, as far as I was concerned I’d put more into this pot than he had and I was not going to accept this shit. I could not use it against his will when he was there but once he was out, I damned well was going to get some of my fair share. As you can guess, this did not go down well with him when he found out and the Tyrant did what all bullying, older brothers did and he physically asserted his authority. He’d hit me. I was not really pleased about that, so when he’d go out I would absolutely bloody well would play on it if I wanted to or not, out of spite & defiance (and also to keep my edge in Attic Attack) – and it would repeat. It came to a head when he made my nose bleed – and it dripped on the computer. That was, of course, my fault… “If you’ve damaged the Spectrum I’ll kill you!” Oh, I’m so sorry for bleeding on things after you hit me. Maybe that should teach you something…

It was now warfare.  Screw you, I said, you’ve never shared as agreed, keep your Spectrum, it’s useless without my bits. I banned him from using my equipment. A ban which he now ignored of course. I went to the court of Mum & Dad, but not only was Simon “the genius” but he was, back in reality, a lying & manipulative sod and he made out he was sharing and I was being a spoilt child and I was told I had to share as he was (!!!!). So I took things into my own hands – and I started hiding the cables to my tape recorder and taking the plug off my TV. Yes, I physically removed the plug from the cable and hid it. He tried to work around my sabotage, one day I came home from somewhere to find he had plugged the Spectrum into the family TV and he’d got hold of a spare power cable for my tape recorder and he was using it, despite me banning him from it, playing games with his mates.

I went utterly, lost-the-plot nuts. I demanded my stuff back and an apology or something or let me play too and he was having none of it. So I tried to take my tape recorded back and he tried to stop me, but I was so mad I got hold of it (I think I was finally getting strong enough to fight back a bit) and, shouting something like “and you used it to load that game, so I’m taking THAT as well!” I kicked the power plug out the Spectrum. Game gone, no tape player to load one up, games afternoon with his friends was over and there was nothing he could do about it. He went BERZERK, trying to wrench the tape drive back off me and hitting me but I was so furious I held my own and I think I even kicked his computer again. He was straight off to Mum saying I was trying to break his computer. And this time, the Court of Mum & Dad finally realised Simon was being a little shit. He could not deny he had used my things, even though I had told him he could not, and he could not claim I attacked him first (his usual stance), as his mates backed me up and said Simon had hit me first. Yeah, his mates dobbed him in it!  I think they found it all hilarious.

This led to a full judicial review and this time the voice of the Plaintive was heard. I might have been a little sod but I had never tried to break stuff before and I utterly refused to accept it when The Tyrant lied that he shared at all – why would I be this mad and and even taking the plug off my TV? Simon had not helped himself in other ways as he’d been caught bullying me by Mum recently and been in trouble at school. Timing was on my side. He was told to play fairly or else… have his precious Spectrum removed. Dad would monitor.

Amstrad CPC 464

This was my Amstrad, I bought it, Simon was not using it.

After that, it got a bit more equal. I did get some time on the Spectrum myself (though I did sometimes have to get enforcement from the judiciary) and I did not just play games. I had typed in a lot of programs for Simon and fixed a few of them, so I slowly learnt how to program. I wrote a couple of my own simple games and put in stuff from magazines I wanted to try but Simon had no interest in.

But it never did really completely end. He could no longer stop me using the Spectrum. But if I was using it and Simon decided he wanted it, he would just bully me, or tell dad I was stopping him “learning” (I am not so sure what you learn from playing “Jet Set Willy”). That Spectrum came, for me, to represent what a selfish, lying, bullying, devious shit my older brother was. I swore one day the Spectrum would be mine.

And then it all changed, I got my own computer, an Amstrad CPC464. I bought it with my own money I earnt from months of back-breaking fruit-picking work (Simon was “too good” to do manual labour, so he had no money). It had not been bought by Mum and Dad, it was in no way a shared resource, it was totally mine. And guess what I said to him when he asked (well, demanded) to use it?

Yes, he could Fuck Right Off. He had his Spectrum.

And if he tried his old tricks of hitting me, it would be a more equal fight (he was still taller and older than me but manual labour had made me a hell of a lot stronger), so he decided against that. He could keep his crappy Spectrum.

The irony was that, even though my Amstrad was a much more advanced and capable piece of kit, the Spectrum and it’s vast library of games was still the best option for fun.

Well, the Spectrum is now mine. I picked it up from Mum’s house this week. Simon passed away many years ago, so it’s been sitting in a drawer for almost 2 decades. Being a Friday Philosophy I guess I should now tell you what the Spectrum now means to me, the healing process, what we can learn from this? How family, in the end, is more important than mere possessions? Stuff like that?

Well, I can.

I learnt that Simon was always a bullying, nasty, selfish, self serving sod and he got no better as he got older. So there.

And the Spectrum is now mine I guess.

But I don’t have a TV with the right socket to plug it into, and I know already – that tape drive won’t load games…

COVID-19: The Current Situation in the UK and June. May 30, 2020

Posted by mwidlake in COVID-19, Perceptions, Private Life, rant, science.
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7 comments

I’ve not said anything about Covid-19 for much longer than I expected, but really it has been a case of watching the coming peak come and go, pretty much following the pattern of Italy, Spain, Belgium and France. I plan to do a post soon which pulls together the current scientific position, but for now I wanted to record where we are and where my gut feeling (based as ever on reliable scientific sources and not so much on what the daily government updates would like us to think) says we will be in a month or so.

The number of UK recorded deaths where C-19 was present, and detected cases

We’ve not done very well in the UK. If you are based in the UK you may not be aware of the fact that most of Europe think we have,as a nation, been idiots – failing to learn from other countries, late to lock-down, lock-down was not strict enough, too early to open up, our PPE fiasco… I can’t say I can disagree with them. We have one of the highest deaths-per-million-population rates in Europe, exceeded only by Spain and Belgium. But it could have been worse. A lot worse.

I’m truly relieved my predictions in my last post were (for once) too pessimistic. I misjudged when the peak in deaths would be by over a week – it was 9 days earlier than I thought, happening around the 11th April. As a result of coming sooner, the peak was lower than my little model predicted. Even allowing for that, the increase in number of deaths did not mirror the increase in cases (I used the cases pattern as my template for deaths). I think this is because the UK finally started ramping up it’s testing rate. The more testing you do, the more of the real cases you detect, so some of the increase in cases was simply better testing and not continuing spreading. That’s what happens when the source of your metrics changes, your model loses accuracy.

Deaths are directly related to real case numbers, it does not actually matter how many cases you detect. This is part of why case numbers are a much poorer metric for epidemics, whereas deaths are better. The best metric is a random, large sample for those who have had the disease – but we still do not have reliable, large-scale antibody or similar tests to tell us this.

If you look at the actual figures and compare to what I predicted for the peak of deaths, I seem to have been pretty accurate. I said 1,200 to 1,500 around the 20th April and the peak was 1,172 in the 21st April. But I was predicting hospital deaths only. Up until 29th April this was the number reported each day but since then the daily number of deaths reported included community (mostly care home) deaths. The previous figures were altered to reflect this and the graphs to the right are based on these updated figures. Hospital deaths seem to have peaked at 980 on the 11th April, so I was wrong.

I think it is crucial in science and technology (and actually, just in general) that you be honest when you are wrong – even if (like in this case) I could made a fallacious claim to have hit the nail on the head.

The bottom line is, we are well past the first peak and it did not overwhelm the NHS. It got really close and our issues with personal protective equipment was a scandal and must have resulted in more illness and some avoidable deaths to our front-line NHS staff. But, apparently, saying so is Political.

All in all we followed the pattern of European counties that were impacted by Covid-19 before us and implemented similar country-wide lock-downs.

One difference between us and other European countries that have been hit hard is our tail of cases is thicker and longer. We have not been as rigorous in our lock-down as those other countries (e.g we did not have to have written permission to leave or enter an area and children were not utterly forbidden from leaving home, which are just two examples how our lock-down was softer). I know it might not feel like it, but we were not.

What really concerns me is that we are easing lock-down measures so soon in the UK. Our daily new case rate and number of deaths are both still really quite high. The figures always drop over the weekend, especially Sunday and Monday (due to the numbers reported being for the day before). Over the last 3 days (Wed to Fri) we averaged 1998 new cases and 371 deaths per day. If you think Covid-19 has gone away, every single day there are 371 families who sadly know different.

I understand that the economy is important, that unless things are being manufactured, services provided, money earned and spent, that a large part of our society is not functioning. Maybe I don’t really appreciate how important it is as economics has always looked more like a dark art based on greed than anything logical, but some people feel getting back to normal business is critical and the long-term impact of not doing so is potentially as serious as Covid-19.

I also know that not being able to go to places, eat out, have a drink in the pub, meet up with friends in a building or in more than small numbers is frustrating. For many, not seeing your family and loved ones who are not in your home is very upsetting.

I’m sure that parents are desperate for kids to go back to school (partly for education and partly as it turns out kids are a lot of work), couples need a bit of time apart, people are missing their jobs. Nearly all of us have never had to spend so much time with a very small number of other people.

But I’m also sure that what we don’t want is in 4-8 weeks to have to go into the same level of lock-down as we spent most of this spring in. And the next lock-down may be even more draconian as there is a difference now to where we were at the second week of March when we should have locked down first.

SARS-Cov-2 is now endemic and prevalent across the UK. It is everywhere.

At the start of an epidemic the disease is growing in a small number of places, so usually (such as was the case with MERS and SARS) you can contain it by strong isolation and tracking efforts in those areas it occurs, as most of the population are not exposed. This is why you cannot contain seasonal ‘flu epidemics by isolating people, it does not work if it is wide-spread enough. ‘Flu simply flows through the population and it does in some years kill a lot of people.

With Covid-19 right now, If our R(e) – the effective reproduction number – goes above 1 anywhere across the UK, Covid-19 cases will rapidly increase in that area. And with restrictions being lifted across the whole UK and in England especially, I am privately convinced the disease will burst fourth again in many, many places and it is going to go very wrong again. I think the government is being utterly disingenuous about the impact of opening up schools and my friends who are teachers and medics have no doubt this is a significantly more dangerous step than it is being sold as. It might be the right move, but lying about it’s potential impact is not helpful long-term.

Not only are we relaxing social distancing steps too early, but I feel the government has utterly bolloxed up (technical term meaning “done a jolly poor job of”) the messaging. As examples:

  • The very clear “Stay at Home” became the vacuous “Stay Alert”, which no one seems to be able to clearly define and every one seems to have a different interpretation of.
  • We were given contradicting and non-nonsensical rules such as you could see one family member from outside your household in the park, but you could have people come and view your house. So if you want to see your mum & dad at the same time, put your house up for sale and have them view it.
  • Parts of the UK (Wales, Northern Ireland, Scotland) have said they were not consulted on changes, they do not agree with them, and they are doing their own thing. That’s not confusing to people is it?
  • The whole Cummings affair. Dominic Cummings did break the rules, he acted like a selfish idiot, he lied about what he did, he had pathetically stupid excuses (“I drove my child around in a car to test my eyesight” which shows he either does not care at all for other people’s safety or has too low an IQ to be allowed out on his own). The issue is not that one arrogant, self-important person decided the rules do not apply to him. It is that the government fail to understand that not sanctioning him is being interpreted by many to mean they can make up their own minds about which rules apply to them and which they can ignore. Continuing to say “look, get over it” is simply coming across as telling us all to bugger off.

To help steer us through this crisis, we really needed a government with both the mandate to introduce new rules and also the acceptance by most of the population of those rules, and at least acquiescence from the majority to put up with limitations placed upon us. What we have now is a not just the hard-core “we won’t be told what to do” people that would always be a negative factor in limiting the spread of a disease, but a large number of angry, confused, worried people across the country. Almost everyone I personally know in the UK feel angry, confused, worried, and mostly with a progressively declining respect for the government and their advice.

I know I’m not very good at understanding people, it does not come naturally to me. If someone does not think like I do, I can have a devil of a job working out why. But I’m pretty sure that here in the UK a lot of people are going to start saying “to hell with the lock-down rules, everyone else is ignoring them and I’ve not seen anyone die in front of me…”

I went to see my Mum this week. I had to drive 100+ miles to do it. Unlike in Dominic’s case, it’s allowed now and I have no Covid-19 symptoms. I took a mask, I took my own food, we sat in her garden (I got sunburn, so Covid-19 might not get me but skin cancer might). I assured myself she was OK and that her tech will keep working so we can stay in touch. And I felt a little naughty doing it.

But I made a conscious decision to do it now – as I think SARS-CoV-2 is about at it’s lowest prevalence in our population right now (end of May 2020) than it is going to be for months. Admissions and deaths are going down and I expect at least deaths to continue to do so for another week or two. Personally I am deeply worried that in 4 weeks time new cases, hospital admissions, and deaths will be going up again. I don’t want them to be but I’ll be (very happily) surprised if they don’t go up  – what we see in cases & deaths at any point in time is based on the level of spread one or two weeks ago respectively. I suspect that as I type our R(e) number is going up and will exceed 1 this week.

If you don’t agree with me, just keep an eye on what the scientists are saying. Some are already making noises of anxiety as an article on the BBC is already saying today. Scientists tend to make cautious statements such as “we do not think this is wise” or “we feel there is a danger in this choice of action”. It’s a normal person’s equivalent of screaming “Are you bloody idiots?!?”.  Once again, the experts are saying we should do one thing and the government are doing another. It’s not gone too well to ignore the scientists so far.

There is a T-shirt you can get at the moment, which I really must order a dozen of.

“All disaster movies start with someone ignoring a scientist”.

 

 

Friday Philosophy: The Intersecting Worlds Around Oracle April 24, 2020

Posted by mwidlake in conference, Friday Philosophy, humour, User Groups.
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Some of you may have noticed something about the Oracle Community: How certain other aspects of human nature, factors, and outside activities are unusually common.  An abiding love of the works of Douglas Adams (If you have never read “The Hitch Hikers Guide To The Galaxy” you should question if you are right for this community – and if you have read it/seen the series/watched the film and disliked it, I’m afraid you have to leave now); Lego was probably an important part of your childhood (and quite possibly your adulthood, though some “project” this fixation on to their kids). A lot of the most talented people, especially presenters, are called “Martin” or similar :-}.

Three Different Worlds Meet

There are two other groups of people that are large within the Oracle community and that I fit into.

  1. Oracle people who have a thing about cats. A positive thing, not those weird people who don’t like cats. It seems to me a lot of people in the Oracle community are happy to serve our feline overlords. This can polarise the community though, so introduce the topic of cats carefully. If the other person mentions how evil or unfriendly cats are, put them on The List Of The Damned and move on to something else.
  2. Making bread, especially of the sourdough variety. This is a growing passion I’ve noticed (quite literally, given the careful tendering of starter mixtures and also expanding waistlines). It seems to be especially common with technical Oracle people. More often than not, when I get together with a flange of Oracle Professionals (or is it a whoop or a herd?) the topic of baking bread will come up. Unlike technical topics, such as what is the fastest way to get a count of all the rows in a table, baking topics are rarely contentious and lead to fights. If you want to put spelt wheat in you mix, that’s just fine.

Mrs Widlake and I were talking about this last night (one of the problems with all this social isolation business is that Mrs Widlake is being forced to spend a lot of time with me – after 27 years of marriage idle conversation was already a challenge for us and now with over a month together all the time, we are getting desperate for topics). She asked how many of my Oracle friends liked both cats AND baking bread?

It struck me that it seemed to be very, very few. Unusually few. I think this is something that needs to be investigated.  This pattern would suggest that bread makers are cat haters. But in my non-Oracle world, this is not the case. The best people are, of course,  Ailurophiles and many of my feline-fixated friends are also bakers of bread. Just not in the Oracle world.

What makes Oracle people so weird?

Does anyone have any ideas? And have you noticed any other common areas of interest (excluding computers of course, that’s just obvious)?

A few that spring to mind are:

  • Terry Pratchett and the Discworld
  • Running
  • Weird science
  • XKCD
  • The Far Side
  • Star bloody Wars.

Let me know. Or don’t.

And for all of you who don’t like cats…

Meow

Friday Philosophy – Concentrating and Keeping Calm. April 3, 2020

Posted by mwidlake in biology, COVID-19, Friday Philosophy, Perceptions, Private Life, science.
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I was talking with a friend this week (via a webcam of course) about how he had been looking & looking at some misbehaving code for days. His team mates had looked too. It was not working and logically it should work. None of them could work it out. The problem turned out to be a small but obvious mistake.

My guesses for UK cases & deaths. Do Not Trust

This of course happens to us all occasionally, but we both agreed that, at the moment, we have the attention spans of a goldfish and are as easily distracted as a dog in squirrel country. I asked around a few other friends and it seems pretty much universal. All of us are making cups of tea and then taking the milk into the lounge & putting the cup of tea in the fridge. Or walking into the kitchen and asking who got the bread out to make lunch. It was you. The cat is wondering why I open the pouch of cat food and then leave it on the worktop and go do my email for 20 minutes. She’s getting annoyed.

Why are we all failing to function? Because we are all worried. This is one of the things anxiety does to us.

The whole COVID-19 thing is stressful – the feeling of being trapped inside, concern for friends and family, the ever growing numbers of infected & dying. I actually think if you are not at all worried then you are either:

  • Not understanding the situation
  • In denial
  • A total sociopath
  • Someone who should not be allowed out alone
  • Have reached a level of Zen calm usually only attainable by old oriental masters/mistresses

I’m by my nature often in camp 3 above, but even I am worried about this and I know it is making me tetchy and less able to focus. I’m struggling to keep my mind on things. Except on COVID-19. I tend to handle things I find unnerving by studying them and I probably spend about 3 or 4 hours a day looking at the latest information and scientific output on COVID-19. However, I note more things to “look at later” than I actually look at, as I am trying to manage my stress.

After an hour I make myself get up, go trim some roses, play a computer game, read a book. Anything to distract me. I’ve even started talking to the other person in the house and my wife is finding that particularly annoying. Sue seems easily annoyed and quite distracted at the moment. I wonder why?

Another way I cope is I talk with people about topics that are causing me stress. If I can’t talk, I write. Thus I wrote this Friday Philosophy – think of yourself as my counsellor.

I’ve seen a lot of social media “memes” about how long ago the 1st of March feels like, when we first started worrying about this. It seems like months ago, yes? To me it seems like a year. I started worrying about this a good while before the 1st March. I think the worry started about early/mid-February. Why? Because I’m a genius of course. {Note, this is called British self-deprecating sarcasm – I’m not a genius!}. No, the reason I picked up on all of this early was that chance primed me to.

I have a background in biology and some of the job roles I have held over my career have been in healthcare and the biological sciences. One role last year was working with a small biotech company working on immunology. So I take an interest in this sort of thing, it’s “my bag”. I was also pretty ill in December with Influenza (and yes, it WAS influenza, type A – I am not “the first case of COVID-19 in the UK”). So I was convalescing at home and took a specific interest in a new illness spreading through China that was influenza-like… And was worrying the hell out of the Chinese authorities who were coming down on it in a way we have not seen before, even with SARS and MERS.

My play spreadsheet.  I should leave this to the experts really

I have to confess, I initially suspected (wrongly, I hasten to add) that this new disease had escaped from a lab. The way it spread, that it seemed to be ‘flu-like, the rapid response by the authorities. I don’t doubt research into modifying diseases goes on – by the UK, China, USA, the Vatican, by every country with a biotech industry. I know we have the tools to directly mess with genomes, I did it myself, crudely, 30 years ago and I know people now who do it now, with considerable accuracy, for medical and other altruistic reasons. However, genetically engineering an organism leaves traces and when COVID-19 was sequenced there was no sign of this and it could be tracked to similar, previously known samples. I might even know some of the people who sequenced it and checked. But, anyway, that suspicion also made me watch.

The rate of spread in Wuhan was as shocking as the authority’s response and then through February the scientific analyses started appearing. The R(0) number (infection rate) and the high case fatality rate were both high. I’m not an epidemiologist but I had been taught the basics of it and I knew what was coming. No, that’s not right, I suspected what was coming, and I was worried. It was when the number of countries with cases started to increase that I felt I knew what was coming. By the end of February I was sure that unless something huge happened to change it, 2-3% of people, everywhere, would be killed. This was going to be like Spanish ‘flu only quicker (as we all travel so much). I became “The Voice Of Doom”.

On 2nd March I recommended to our CEO that UKOUG cancelled our Ireland event (people & organisations were pulling out so it was making it financially untenable anyway, but my major concern was that this was going to explode in the population). Thankfully the rest of the board agreed. I created my tracking spreadsheet about the 5th March. So far it’s been depressingly good at predicting where we are about a week in advance, and not bad for 10 days. I leave it to the experts for anything beyond that. All so depressing so far.

But Something Huge has happened. Governments did take it seriously. Well, most of them. And those who took it seriously soonest and hardest have fared best. The social lock-downs and preparation work that is going on in the UK is going to reduce the impact down dramatically and, more importantly, give us time to try and find solutions. But it still worries me. And I think they could have done it sooner. But most of the world is taking this very seriously – as it is very serious.

Part of me wants to keep watching how COVID-19 develops, and maybe writing more articles on it. I’ve had some really nice feedback on the first two and I want to do a post on where we might go in the coming months and why. But part of me wants to stop as it is making me very anxious and I’m sick of losing my cups of tea, or being stared at hard by the cat, and the wife asking me what the hell am I doing with the spanner and tin of peas.

I can’t easily listen to the government announcements each day as it is obvious, if you look at the scientific data and what medical professionals are saying, that they are simply not being candid. It’s all “we can beat this in the next few weeks” and “we will get you testing kits this month that are utterly reliable” despite the fact that’s going to need a scientific miracle to do that, let alone develop a reliable vaccine. I understand we need to keep positive but I think bullshitting the population now is only going to make telling them anything they will believe in 2 months even harder. In 6 months time when there is still no reliable vaccine and so many people have been wrongly diagnosed and the first few countries have had this rip through them almost uncontrolled, the lack of candid honesty will come back to roost. I worry about that a lot.

So I’m worried and I’m worried I’m going to be worried for months and months and months.

But for now I’m going to go for my daily (local) walk along a path I know will be almost empty of people and relax.

 

* Note, the graph and the spreadsheet are just “decoration”. They are my wild guesses on what may happen and have no reliability at all. Just saying

 

 

 

COVID-19: What’s Going To Happen Now March 24, 2020

Posted by mwidlake in biology, COVID-19, off-topic, Perceptions, Private Life, science.
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<< COVID-19 Basics. What it is & what it does to us

  COVID-19: What can we do to Reduce Social Distancing >>

I thought I’d record what the scientific evidence and epidemiological modelling is saying about what is going to happen in respect of COVID-19 in the UK (and, to some extent, elsewhere) over the next weeks and months. As with my intro to COVID-19 this post is mostly “for me”. I’m sharing it but please, please, treat all of this post (not the science I link to!) with some scepticism.

The figures are shocking so I want to spell out right at the start that, if our governments does what it needs to do and does it right (and over the last 2 or 3 weeks the UK government has fallen a tad short on this, but it’s improving) in the end over 99% of us will be OK. If they get it wrong, it’s more like 97% of us will come through this.

And, I feel it is important to say:

90% of even high risk people will also be OK.

I strongly feel that the message is constantly that it is the at-risk people who are dying and not that most people at risk will be OK. Yes, COVID-19 is more of a danger to those over 70 and those with underlying medical conditions, but with the media and government constantly saying “the people who died are old” etc it makes it sound like COVID-19 is a death sentence to them – and it is not.

Yes, I’m quite angry about that that poor messaging.

Source of Epidemiological information

ICU beds needed per 100,000 people

My main source is This paper by Imperial College in collaboration with the World Health Organisation and British Medical Research Council. If you can, please read this paper. It spells out how COVID-19 will spread and what happens when the NHS intensive care unit (ICU) beds are all full. It’s a hard read in two ways.  It is technically dense; and it says things people are still refusing to believe:

  • If we had done nothing and had an infinite number of critical care beds, it would burn through the population of the UK (and all other countries) in 3 months, infecting 81% of people. At that point herd immunity stops it.
  • In the UK 510,000 people would die (COVID-19 kills about 1% of people even with ICU treatment). 2.2M would die in the USA.
  • At the time of publication of the report, the “mitigation” plans by the UK government would have failed to stop even more deaths (more than 1%) as the NHS would have been overwhelmed by the 2nd week of April.
  • At the peak we would have needed 30 times the number of ICU beds we have.
  • The paper does not fully spell this out, but if you need an ICU bed and there is not one, you will almost certainly die. Thus the death rate would be more like 2.3% {Note, that is my figure, I have not spotted it in the report. It is based on 4.4% of the population needing hospitalisation and 30% of them needing critical care, figures that are in the report}. I’ll let you work that out based on the UK population of 66.5 million. OK, it’s about 1.17 million.

These figures are truly scary. They won’t happen now as it shocked our government enough to ramp up the social isolation. If anyone questions why we need the social isolation, give them the figures. If they refuse to believe them,  tell them to read the paper and various articles based on it and point out where they are significantly wrong. If they won’t, thank them for their baseless “opinion”.

The calculation of 510,000 deaths in the UK did not factor in self-isolating naturally, as we all saw people fall ill and die. That would slow down the disease.

However, if the hospital is full to absolute bursting capacity with COVID-19 patients, any person who needs ICU care for other illnesses (cancer, cardiovascular disease, stroke) or accident. How do you fit them in? Deaths for other reasons will increase.

One thing I am not sure of is that in the paper critical care is stated as “invasive mechanical ventilation or ECMO”. If you need just a ventilator and one is not available, I’m pretty sure you would also be likely to die or suffer brain and other organ damage from oxygen deprivation.

As I understand it, this report is what made the UK and other governments take COVID-19 a lot more seriously and really understand the need to implement strict social isolation.

I’d like to say why I put so much trust in this source:

  1. The three organisations behind it are all highly respected (WHO, MRC, and Imperial College)
  2. They state clearly at the top their assumptions – the R number, incubation period, types of social isolation, the percentage of people who will comply with each one.
  3. They created a model that was then verified by running the numbers and seeing if it predicted what had happened in reality to that point.
  4. The subject matter experts I follow have all endorsed this piece of work.

Mitigation or Suppression

The Imperial College report spells out the distinction between Mitigation and Suppression:

Mitigation is where you reduce the R number (the number of people each infected person in turn infects) down from the natural number of around 2.4 but it is still above 1. At this rate the disease continues to spread and the number of cases per day continues to increase, but more slowly. The idea seems to be that it would lead to herd immunity. This was the UK governments aim until Monday 16th March.

Suppression is where you reduce the R number below 1. Within a few weeks the disease is no longer spreading. But it is still there in the population. This is what Wuhan did and Italy is making progress on.

To achieve mitigation the government isolated people infected, asked those who had had contact with them to self isolate, and asked us all to wash our hands and keep a distance and think about working from home. The impact on daily life, business, the economy is minimal. Further steps would be introduced later, like closing universities and schools.

The Imperial college report demonstrated that mitigation was a terrible idea as the number of cases would still explode, but just be delayed a little, and the NHS would be absolutely overwhelmed.

The graph at the top of this article shows the mitigation steps being considered and how it only shifted the curve and did not lower to anywhere like the NHS ICU capacity. It was simply not enough.

Isolation involves the sort of steps most of us would have previously thought only an authoritarian regime like China or North Korea could manage. Schools, universities and non-critical business shut, everyone not doing a critical job made to stay at home except to buy food etc. Basically, Wuhan. And now Italy is doing very similar. As of the 23rd March the UK is following suit.

Most western countries are now implementing many of the steps needed for isolation levels that will suppress COVID-19, but not all the steps needed.

The graph to the right shows the impact of two implementations of Isolation, both implementing several measures but the orange line does not include closing schools and universities. The green line does. The green line keeps the number of cases within the NHS ICU capactiy, the orange does not. That is why schools and universities were closed.

The graph also makes the point about the main problem with Isolation. It is only stopping the virus spreading, it is NOT getting rid of it. Remember, no one is immune unless they have had COVID-19. When the steps to enforce isolation are relaxed, COVID-19 will burst back.

This is potentially the position that China is in. They have locked down Wuhan province tightly and it worked. The number of cases there rocketed even after the lock-down but have since reduced, almost as fast as they increased. China as a whole now have very few new cases. The lock-down is being relaxed as I prepare this post. Epidemiologists expect the number of cases in China to increase again.

The degree to which either mitigation or suppression is enforced obviously impacts society and commerce. The Imperial College report makes the point that they are not addressing those concerns, they are simply saying what social isolation changes will have what effect on COVID_19 spread, deaths, and the ability of the NHS to cope.

Delayed impact.

UK daily cases to March 20th, Italy deaths to March 20.

This next point is being made widely, by both non-scientific observers and the scientific community, but I want to re-iterate it as it is so far being played down by government (which could be changing at the very moment I am typing).

There is no way to avoid the huge increase in COVID-19 cases and deaths that are going to happen in the UK over the next 2-3 weeks. Expect our levels to be the same levels as Italy. In fact, expect them to be 20, 30% higher. This is because the UK government were too slow to lock down and did it in stages when, based on the epidemiology, we should have shut down totally on Monday 16th when the paper I reference was published, or within 2 days to allow for planning.

Up until now COVID-19 has been spreading exponentially (1 person has it, passes it to 2-3 people. They pass it to 4 people who pass it to 8…16…. 32… 64… 128… 256… 512… 1024). This has been seen in the way the number of case had double every 3-4 days, deaths are now following the same pattern.

The two graphs to the right show the number of cases in the UK to the 20th March above, and the number of deaths in Italy to the 20th. They look like the same graph as they sort of are. This is how something grows exponentially when the growth rate is the same – the same as both cases and deaths are caused by the same thing.

(these graphs are from Worldometers – I use this site as I think the John Hopkins site has more incorrect information on it).

Covid-19 takes on average 5.1 days to show symptoms from when you catch it (this can be up to 2 weeks – with all these averages there will be some cases which are two or three times as long). It takes less time, 4.6 days on average, from when you catch it to when you spread it. So you can spread the disease before you get ill. And some people do not get ill (or only very mildly) and spread it. Like “Typhoid Mary”. If you are going to be ill enough to need hospitalisation it takes 5 days from first symptoms for you to deteriorate to that point.. At this point you will be admitted to hospital, tested, and will join the number of confirmed cases. If you are going to die (I know, this sounds really callous) that is another few days. The report does not spell it out but going on the figures they use for time spent in intensive care in the model, about a week.

Add it all together and someone who dies of COVID-19 today caught it 15-20 days ago on average, so the spike will be delayed that much.

Yesterday, 23rd March, almost total lock-down in the UK was announced. Cases and deaths will rise for 20 more days in the UK. Exponentially. To Italy levels, maybe 20-30% higher. Then they will plateau for a few days and drop quickly, depending on how well people respect the social distancing or are forced to. I am expecting over 9,000 will die in this first spike, with a peak number of deaths between 750 and 900 in one day. Sadly my predictions so far have all been correct or a little too optimistic.

That is the reality and that is why we are seeing the actions of our government that have never been seen outside World Wars before.

Three choices – or is it four?

To summarise the above, there were 3 choices available to the UK (and all other countries):

  1. Let COVID-19 burn through the population in 3 months. It would kill 2-3% of the population as the NHS collapsed and also anyone who needed medical treatment during that time would probably not get it. During the 3 months lots of people would have “bad ‘flu”. 80%  of survivors would be resistant to COVID-19 for now.
  2. Mitigate the impact by the measures implemented in stages during mid-March, reduce the impact a little and stretch the curve a little, and have 1.5-2.5% of the population die over 4 months. 70% of survivors {my guess!} would be resistant to COVID-19 for now.
  3. Suppress COVID-19, 10,000 dead and everyone in lock-down until “something changes”, which could be 18 months or more.  A tiny percent, maybe 5% {my guess} resistant to COVID-19.

The UK government chose option 3, after considering 2 for a while (and thus increasing the death count by, hmmm, 3,000 in that first spike).

The “something changes” in option 3 is that scientist create a vaccine for SARS-COV-2, the underlying organism to COVID-19, or we have a quick and reliable immunity test for it that allows those who have survived the disease to move about unrestricted. See further down in this post. Most of us stay in lock-down until “something changes”

But this Imperial College paper has a solution 4:

Turning social isolation up and down

  1. sorry, 4. I can’t get the layout to work. solution 4 is to
    1. suppress.
    2. Let the known bubble of cases come and deal with it.
    3. Once it has passed, relax (not remove!) the Suppression rules to let business and normal life start up again.
    4. Monitor the number of COVID-19 cases coming into ICU.
    5. When it hits a threshold, back to total lockdown and deal with the next bubble.
    6. Repeat.

It is a clever idea. No one wants to stay at home until a vaccine is created in 18 months. Economically, total lock-down until we have a vaccine would be a disaster. So varying the lock-down based on NHS demand indicators would allow some relief from the restrictions. But not back to normal.

Option 4 comes at a cost. More people will die reach time you relax the lock-down, depending on what is allowed. Much of the rest of the paper details this plan and, based on the figures they state at the top of the report in respect of how many people will abide by the rules, what different isolation strategies and key triggers (how many new COVID-19 ICU cases in a week) to increase isolation levels, gives death rates varying from 8,700 to 120,000. This also takes into account a range of R values (how easy it spreads naturally) as there is still some uncertainty about this.

The paper makes one thing clear – we would need to maintain the isolation levels for suppression for 2 years – their cautious estimate of how long it will be until we have a widely available vaccine.

The best case is deaths creep up (after the initial surge we can no longer avoid) with very strong lockdown only relaxed at very low levels of ICU cases and deaths. I personally doubt very strongly that enough people will abide by the rules for long and, as people start ignoring them, others will feel “why should I play by the rules when they don’t”.

I do not have anything like the understanding of human nature needed to predict how people are going to react so I won’t. But the figures being bandied around a few days of keeping UK deaths to 8,000 or less seem utter fantasy to me.

The “The hammer and the dance” paper…

Some of you may have come across “The hammer and the dance”, which is based on a paper by Tomas Pueyo on “Medium”, a home for science papers that have not been verified by anyone. I would not normally look at things here very much but several people have mentioned the paper or even linked to it. If you recognise the term, you will probably recognise the “dance” part as choice 4 above.

Context is paramount

Lots of numbers are being thrown about, but to understand the true impact of COVID-19 those numbers need to be interpreted in light of some general background.

Let’s start with the base rate of mortality. In the UK there were 541,589 deaths in 2018. That give 9.3 deaths per 1,000 residents. See the office for national statistics article for this figure. Over the year that is 1,483 deaths a day, from all causes. People keep on insisting on comparing COVID-19 to influenza. I’ve struggled to get a definitive number of deaths due to Influenza in the UK but it seems to be between 8,000 and 17,000 a year. Let’s take 17,000 as a top estimate, that is 46 a day.

(you may wonder why it is hard to say how many people die of influenza. Well, influenza kills people who are already seriously ill and likely to die anyway, and I believe not every death attributed to influenza is tested for sure to be influenza.

Our key figures are 1,482 deaths by any means a day and 46 a day from influenza, in the UK.

On the 21st March 56 people in the UK died of COVID-19. More than Influenza, about 4% of the daily mortality rate. Bad, but nothing that significant. In Italy, 793 people died of COVID-19 on 21st March (and it looks like that might be the peak). Our figures in the UK for known diagnoses and deaths are following the Italy pattern very closely (for very good scientific reasons) just 2 weeks behind – 15 days to be more precise. In 15 days the death rate for COVID_19 is likely to be very similar to Italy so, despite my hunch the UK peak will be higher, let’s use Italy’s peak number:

  • 50% of the total death rate for everything in the UK.
  • And 17 times the death rate by ‘flu.

So COVID-19 is incredibly serious,  but it could have been worse. It looks like for a period at least, for each country, it will increase the daily death rate by 50% and maybe more. But it is not killing a large percentages of the population.

I’ve seen some scare stories about this disease sending us back to the dark ages as it kills half the population of the world. Rubbish. It might stop the world population growing for a year.

Why will social distancing last 18 months?

No one is naturally immune to COVID-19 until they have had it. Let’s assume that once you have had it you are immune for several years, as you are with many other viral diseases (Influenza A is a special case as changes so fast and in a way that reduces the effectiveness of both vaccines and immunity via exposure).

We could let COVID-19 spread naturally or at least in a contained way – but it will overwhelm our health services as discussed, and 1-3% of us would die.

The other way is to create a vaccine, which gives immunity or partial immunity without having the disease (or maybe a very mild version of it). Vaccination works, it rid us of smallpox totally and, until the loony anti-vaxxer movement got going, it was vastly reducing measles, rubella and many other diseases.

But creating a vaccine that works is hard. Lots of biomedical scientists are working on it and we might get lucky and someone comes up with a very effective vaccine that can be created in bulk, but by lucky we are still talking months. (There is at least one early trial running – but that absolutely does not mean it will be available next month!)

Any vaccine has to be tested, proven effective, and shown not to itself harm.

All of this is why specialist in the field all say “18 months”. It’s a guess based on science and experience. It could take longer, it could be only 12 months, it might be that an initial vaccine is only as effective as the yearly flu vaccine (the flu vaccine generally protects 40-60% of people – see  this oxford university paper).

We can test for if people currently have COVID-19, the test is accurate and relatively cheap. It checks for the RNA of the virus, an established diagnostic practice. Production of the test is being massively increased and improved and we need that so we can better track the disease and accurately identify who has the disease and put them in isolation. In the short term, wider testing will help a lot and those countries that have gone in for huge testing efforts (South Korea and Singapore are examples) have done well in containing COVID-19.

The other tool we really need is a test for immunity, which is usually for the antibodies to a disease. Again, these tests take time to devise. If we could identify those who have had the disease (but were not tested) and are now immune. They would not need to be isolating themselves. A small and growing part of our population could return to normal. But we have no idea when such a tool will be ready, how accurate it is, how cheap it is to do etc.

Finally, scientists need to work out if immunity to COVID-19 is long-lasting, for how long, and if the immunity is strong or weak. We just do not know yet.

Until we have a vaccine (ideally), or the immunity test (it would really help) we have to suppress COVID-19 via social distancing etc.

Basically we are sleeping with a tiger. Best not wake her.

Disclaimer

All of what I put here is based on what is said by experts, scientists, epidemiologists. I’m just pulling some of it together. As I said in the previous blog, I am not an expert in any of this. I’ll make it clear when something is my opinion. I also want to highlight that I only look at sources that I feel are backed by good science. The only information I take from the government is official statistics on cases & deaths. I’m heartened that our government is now taking the spread and impact of COVID-19 more seriously but I remain angry that the experts told them what was coming weeks ago and they were slow to act, putting business concerns before lives.

Any mistakes in this blog post are mine. There are bound to be a couple.

I would love to hear about sources of information you feel are good. I had several excellent sources pointed out to me after my last post, including being corrected on a couple of counts – which I am very happy about.

However, I will probably ignore anything based on rumour or anecdote. Ginger & Garlic are not going to boost your immune system and protect you, quinine is almost certainly not a magic protector. If you have a peer reviewed article in a reputable journal or the support of a respected epidemiologist to back those opinions, then let me know.

 

COVID-19: Information And Outlook March 13, 2020

Posted by mwidlake in biology, COVID-19, off-topic, Private Life, science, Uncategorized.
Tags: , , , ,
11 comments

Outlook for the months ahead >>
Reducing the need for social distancing by knowing who is immune>>>>
The coming UK Peak and Beyond >>>>>>

I decided to put together some information on COVID-19 purely for my own interest – but then decided I might as well put it on a blog post. I’m only going to link to what I feel are reputable sources, nothing from tabloid papers or people promoting conspiracy theories.

If you know of a good site I should include or there is an area I have not touched on that you would like more information on, please feel free to let me know.

Update. At long last, as of the evening of Monday 16th March, the UK government listened to the WHO and other epidemiologists and accepted that draconian measures to suppress COVID-19 (reduce the R rate, the number of people each infected person in turn infects to below 1) rather than mitigate it (reduce the natural R value of 2.4 towards 1 but above 1) will save thousands of lives.

This paper by the Imperial College London in conjunction with the Medical Reaserch Council & WHO is being cited as the root of this change in opinion. It’s a hard read as it is a scientific paper, but it is excellent. It helps make clear many things such as the local spread rate, infection rate, how it transmits between countries. the likely number of real cases as opposed to tested and verified cases. And the simulations match what we have seen to date.

In summary, suppression, such has been managed in South Korea and China, virtually stops the disease for a while. It does not end it. When the measures to suppress it (very strong social control) it will burst out again. There is always a chance it will escaped to areas it is not suppressed and blow up again. But it buys time to work on a vaccine and develop better treatment regimes.

Mitigation slows the spread down. But it continues to spread. An argument was put forward that this will develop “herd immunity” by letting most people get the disease. It means it would be over sooner – but at the cost of hundreds of thousands of lives, just in the UK. The NHS would be utterly swamped during this time.

I’ll move this down into the body of this post later.

{Update 15/4 – I obviously did not move this down as I feel that change of direction was so key}.

 

Firstly, for anyone who does not know me or just stumbles over this page via “Google”, I am not an expert in any of this – I am not a medic, I am not a scientist, and I am certainly not an epidemiologist (someone who studies the transmission of disease). I’m a computer professional with a really old degree in genetics & zoology who has at times worked on systems for the UK National Health Service (NHS), the Human Genome project, and some other scientific organisations.

Secondly, although this is a very serious disease and it is going to continue to have a huge impact,  most people who get it will not be seriously ill. We are not all going to die!

Most people with underlying medical conditions or who are elderly are also going to be fine

The press, at least in the UK, keeps making a huge point that anyone who dies had “Underlying medical conditions” and it is affecting “the old” more. This is true, but the message that comes across is that if you are old or have an underlying medical condition you will die. This is not true.

Even if you are 79 with diabetes and are diagnosed with COVID-19, you have over an 85% chance of being OK, even if you develop the symptoms.

However, the fact that this disease is eventually going to kill tens, hundreds of thousands of people {Update 15/3: 127,000 worldwide so far and that will be an under-estimate , so hundreds of thousands. I’m sure it will hit the million by June. UK it is 13,000 including care homes} is why saying “I’m stronger than this” or “I’m not letting it impact ME!” is, in my opinion, a highly arrogant or stupid approach. Just as wrong is making it the focus of your life. Most of us, around 90-95%, will be mildly ill at most, or not noticeably ill at all. {Caveat – by mildly ill, you may well feel terrible and spend a few days in bed, but that’s like a normal dose of ‘flu.  Take it from someone who has spent a week on ventilators recently, a few days in bed is nothing 🙂 }

Thirdly, though COVID-19 is going to kill quite a few people, the main impact is probably going to be what it does to our health services. It is almost certainly going to over-whelm the health services of most countries, as it has in Italy. Preventative actions, 99% of what we can do, is aimed to spread the load on the health services so that as many people can be treated as best as possible. It is absolutely key that we slow down the rate of cases by not getting together as groups and taking the simple precautions of washing hands well with soap, catching coughs in tissues, things like that. {update 15/4 – THe NHS did an amazing job of preparation. The field hospitals built are not being used very much yet, but the NHS has been sorely tested. Any treatment for other conditions that can be delayed seems to have been deleyed}

This article by The Lancet explains in some detail (maybe too much for general consumption) why social distancing and hand washing are vital to “flattening the hump” and helping the health services cope.

As ever, the best approach is a balance. Personally, I am concerned and I am going to avoid mixing with large numbers of people I do not know. I am actually in an “at risk” category as I was ill with influenza & pneumonia in December, in intensive care getting the sort of treatment bad cases of COVID-19 are getting now. But I am not self-isolating. If I get symptoms, I will self-isolate.

Basics

Names and terms

COVID-19 is the name of the disease. It was first reported in Wuhan in China on the 17th November 2019 but came to general prominence in early 2020 as it spread and infected more people, who then started dying in numbers. The World Health Organisation was informed (WHO).

 

The disease is caused by a virus called SARS-CoV-2. SARS stands for “Severe Acute Respiratory Syndrome” which describes what it does to people. It can cause a serious and sudden problem with breathing, which is when it can be fatal. CoV stands for Coronavirus, which is the type of virus.

It is commonly referred to in the media as “Coronavirus”, which is not a very accurate name. It would be a bit like going to a restaurant and ordering “mammal” (beef, lamb, pork, cat). But the name has stuck and is understood to mean the disease COVID-19 that is worrying everyone at the moment.

This wikipedia article describes the COVID-19 epidemic and this wiipedia article describes the disease itself

What COVID-19 does to you

The virus infects your lungs. It attacks the lining of the alveoli, the little “bags” in the lungs which absorb oxygen and release carbon dioxide. That’s why in mild cases you cough and in serious cases you get short of breath while at rest. If you are sitting quietly but finding you are having to breath hard (as if you have just exercised but you have not), contact the health services immediately. And if you pass out due to not being able to breath, call an ambulance (when you wake up, obviously…).

When the alveoli are infected by the virus they fill with fluid and their linings are damaged. This stops them from absorbing oxygen. All the cells in your body need oxygen, delivered by your blood. In a serious case of COVID-19 you have to breath harder and harder to get that oxygen until you reach a point where you simply cannot breath in and out hard enough.

The treatment is simple. Normal air holds about 20% oxygen, so the medical staff give patients air with extra oxygen in it, or even 100% oxygen, via a mask. If this is not enough a ventilator is used, which is basically a pump or fan that blows the oxygen out under pressure and pushes it into the patient’s lungs. It reduces the effort of breathing also. Ventilators come in increasing powers.

If this is still not enough, the patient is anaesthetised to make them unconscious and a tube is put down the throat (this is called intubation) which is used to push oxygen directly into the lungs. Making patients unconscious also reduces their need for oxygen. If even this is not enough the only final step is to use an artificial lung such as is used in major heart surgery. Hospitals won’t have many (or any!) of those.

In these extreme cases where more and more powerful ventilation is needed then the patient is possibly suffering from something called a Cytokine storm. Basically, the immune system over-reacts and causes damage to other organs like the kidneys.

Normal influenza tends to attack higher in the lungs, so is less dangerous. This is part of the reason COVID-19 is worse than influenza.

This article on how it impacts your lungs is quite technical but very good. The article then goes on to explain how the impact on our health services is a massive concern.

 

What we need to do to slow the spread

COVID-19 can no longer be stopped. To be frank,  it could not be stopped 3 weeks ago. Once enough people were infected with the disease, it became impossible to track them all down by contacting all the people who someone diagnosed with the disease had interacted with. What we could have done is taken the advice of the WHO and the example/evidence of what was coming set by other European countries and locked down earlier. {Update 15/4 – I strongly feel that the government had clear evidence to take each step it took at least a week earlier and it would have saved thousands of lives}.

Two main factors control how quickly a disease spreads:

  • How easily it is passed from one person to another
  • How many people an infected person is in contact with

That second point is not just the people the infected person is physically in a room with. It is, for example, if they cough on a door handle or touch it after coughing into their hand, the live virus will be on the handle. The people who then touch the door handle can be infected.

Washing yours hands with soap and not touching your face is reducing how easily it is passed.

Banning large gatherings reduces how many people are in contact.

Self-isolating will greatly reduce how many people you can infect (or can infect you).

This video describes how exponential growth works  and why reducing gatherings and simply hygiene will slow down the spread of the disease, with COVID-19 as the example.

It also explains how you can tell if things are getting worse or could be getting better. It is to do with the “inflection point”, when the number of new cases starts to drop. Until that happens, it’s going to get worse. This is a significant part on what epidemiologists look at in respect of how a current illness is spreading. In the UK, Spain, US, pretty much all countries where you cannot control the population, the rate of spread is staying high and the numbers of new cases and deaths is growing exponentially. This is what makes COVID-19 such a problem and why scientists worried back in January. It spreads really well and sometimes before symptoms show, which is why we all need to wash our hands, keep away from large gatherings, cover our coughs. You might feel fine, you could be spreading this.

Why washing with soap is the best protection

A virus is piece of RNA (very similar to DNA) covered in a coat of fat – called a lipid layer. Soap dissolves fat. That is why soap is so good at destroying viruses like COVID-19. Alcohol can do the same but it needs to be strong alcohol (70% or more) and works best if it also contains a soap or detergent.

The antibacterial chemicals in antibacterial cleaner do nothing to viruses. Bacteria are totally different to viruses, Bacteria are much more complex.

This twitter thread explains in some detail how soap destroys viruses

 

Monitoring (probably what most people are staring at)

The below are links to pages with info that is updated regularly.

****

Update, 19/3. The data on number of cases coming out for the UK has become less unreliable. The official Public Health England page is not being update until later and later in the day – and it is for figures for the previous day. Worldometers figures do not match the Public Health England figures for most of the last 2 weeks now, except the last 3 days. I think the official figures get corrected but worldometers is not picking up those corrections.

I still check both but I use the official public health England figures for my own trending.

Some days, most annoyingly for me the 16th March, have a figure for new cases that is not at all in line with those before and after. In fact, I think unbelievably different.

****

I tend to go to this worldometers  site as it is updated quicker than the official UK one.  On Friday 13th in the evening it showed an increase in the day’s total and the 11th death before the official UK site did. However, it does not seem to be corrected in retrospect like the official UK one is (I am not sure if that is good or bad)

This is the UK government page that tracks UK COVID-19 cases . It is designed for PC. For mobile phones go to this entry point and pick the option Note that it is a day behind. Information is gathered as-of 9am in the morning and is usually published at around 2pm. {this is now more like 6pm in the evening)

{update 24/3 I removed the link to John Hopkins as their figures consistently fail to match the UK government figures in any way, or the worldometers numbers – which are more consistent between them. Also, a JH person was tweeting how it was THE BEST source and did not reply to two response pointing out it is flawed. It might look nice but it is a poor source of data.}

Lots of people have shared the John Hopkins institute site, but I find information drops off it or the list of countries on the left do not match what is highlighted on the map, so I don’t it.

This page is a global view.  I have to confess, I have not looked at it in a couple of days, but it has lots of interesting information

 

Why certain diseases make things worse

As has been widely shared, a lot of people dying “have underlying medical conditions” or are old. I want to stress that people who are old or have these conditions (and even both)  will most likely recover. But it is true that if you have cardiovascular disease, diabetes, high blood pressure and several other conditions, you are at higher risk. The advice is to maintain your treatment and to keep as fit and healthy as you can. If you can exercise, do so!

If you are generally in poor health or have a debilitating condition, all disease are going to impact you more. Especially anything that reduces your lung function or blood supply as the virus makes you ill by reducing how much oxygen is absorbed by your lungs and taken to e.g. your brain and liver by the blood. Maybe now is a good time to stop smoking if you do!

I could not understand the increased diabetes risk. A suggested answer is very technical, but it might be to do with the levels of ACE & ACE2 proteins you have. COVID-19 seems to enter cells by using our own ACE2 proteins, but it is unknown if this is a genuine link or not.

This “The Lancet” article describes  suggests why diabetes and hypertension make you more susceptible to COVID 19. It’s short but quite technical. To balance that, the European Society of Cardiology claim there is no link (thank you David Harper for that).

This does highlight that COVID-19 is a new disease, most focus is on understanding and treating it and details like this will become clearer over time.

I should stress, never stop taking medicine based on social media guff – including this page! Even *IF* there is a link between drug X and COVID-19 susceptibility, you are taking drug X for a good reason and that reason has not disappeared. If the potential impact is large, it will be obvious to medics who will highlight it as an issue.

What facilities do the UK have to treat COVID-19?

According to announcements by the government on how well prepared we are in the UK for the “peak” of cases (which we are no where near yet):

Apparently in the UK we have 4,000 intensive care beds and “more are being made available” but there seems to be no detail on that.

We have 5,000 ventilators. The government is asking other companies to make them.

Update 19/3 the UK government is talking to companies about the details of making more ventilators and I know of at least one company that is offering to make many more. The issues is that there are stringent tests for suppliers of medical equipment and of the equipment itself. Any equipment used for medical purposes has to be built in a clean environment.

5 hospitals are stated as having ECMO equipment (Extra-corporeal Membrane Oxygenation machines) available for treating COVID-19 patients. These can re-oxygenate blood in the the same way the lungs do. They are massive and complex and they won’t be able to build extra ones for months – and of course every country will want them.

These figures are oddly “round” which suggests they are estimates or guesses. As the only real treatment for COVID-19 is extra oxygen and ventilating patients, then treatment will again be limited by the equipment we have or can be made. I’m no expert on equipment manufacture, I’ve seen no information on how easy it would be to ramp up production but I do know that when our Prime Minister asked companies that don’t make them to swap production to them the answer was “give us a full specification and a set of patterns and we *might* be able to). Medical equipment has to work, no company is going to want to “give it a go” and, if the machines don’t work or break down or harm the patient, face being sued into bankruptcy once this is over.

 

There is no vaccine and there is no known drug treatment that has anything but sketchy “it seems it might help” evidence.

Vaccines take years to develop normally. This can be fast-tracked by reducing the level of testing and precautions, but that means risking creating an ineffective vaccine at best or even killing more people. On the plus side, scientists already have targets for creating a vaccine – the RNA of COVID-19 has been sequenced (read), we know some of the proteins involved, it looks like the main target to infect cells is known (ACE2). The trick is to develop something that looks like one of those elements and that prompts the human immune system to develop antibodies against it (without harming the human) that then attacks the COVID-19 virus (without attacking anything else in the human) and that can be created in huge amounts (there are a huge number of humans).

There is no existing drug that seems to work very well. Existing antiviral treatments are being tested. Anything with any hope at all are being tested. If they worked well, we’d probably know already and the international medical community would be making it known. ANYthing you see on the internet about a miracle cure or “In India they have discovered that vitamin C, Ibuprofen and Tamiflu taken in large quantities together cures 76% of cases” is utter bullshit. Spreading this bullshit on social media is extremely not-helpful as some people will believe it and start demanding a treatment that does not work.

Medics and scientists will continue to work and they will get something eventually, but almost certainly not in the next few months. Sorry.

There appears to be no natural immunity

Like most viruses that attack us, the only way to be immune to it is to either catch the disease and get better, or be given a vaccine (which, in effect, is the same to the body as getting the disease but without most of the illness).  This means that, given how well COVID-19 spreads, we will all get this eventually until herd immunity slows it right down. At that point, everyone who has not had it will still be at risk of getting COVID-19 if they meet someone with the disease.

Bottom line, until a vaccine is created and everyone takes it, COVID-19 will continue to spread until most people have had it. The key thing is to try to slow it down so that our medical services can cope with the number of people it makes seriously ill.

 

Predictions

Before reading any of this, remember – I am not an expert! I’m a computer programmer with a smattering of some relevant experience.

However, about 3 weeks ago I felt I knew what was coming and I’ve spent the last 2 weeks being “the voice of doom”. Sadly I think I have been mostly right. So I thought I’d put somewhere how I think some things are going to play out.

I’m not trying to scare people. Well, sort of I am. I want people to be aware that it is going to be bad for a while, that as nations and individuals we need to take the right, simple actions. And that governments will lie to you about some of this stuff. Look for scientific/medical information.

(predictions made on 13th March 2020)

  • In the UK we will have about 250-350 new cases on Monday 16th March.
  • By the weekend of the 21st/22nd we will see 1000 new cases a day in the UK.
  • Numbers of deaths will “take off” around the 18th March and will double about every 3 days for at least 2 weeks.
  • Deaths as a percentage of known cases in the UK will be between 0.8% and 1.8% by the end of the month and will escalate.
  • The rate of new cases will stop growing so fast, but the rate of deaths will continue to grow as a faster rate. This is due to 2 factors – (1) the delay from getting ill to dying is on average a week or so (2) the UK is no longer testing everyone, buggering up the figures.

****

Update 19/3 – how did I do prediction-wise. Well, on the 16th March there were officially 152 new cases. But on the 15th there were 330, and 407 on the 17th. So I was wrong in both directions! On the actual date, I overestimated. But for the 3 days around the 15th and going on the trend, I had underestimated. I was not pessimistic enough.

The deaths did take of in the middle of this week – 16,33, and 41 for the 17th, 18, &19th March.

And we are well on track to hit 1,000 new cases by the weekend, but given the ever changing information on who is being tested, I’m not sure that confirmed cases is very accurate. I think the percentage death rate will have to be increased to take into account the lack of testing.

So, sadly, I seem to be still predicting quite well what is happening. BTW I base my predictions by stealing the work of proper, real scientists and mostly ignoring the UK government. I’m not doing anything more “clever” than choosing my sources and a simple spreadsheet.

Update 21/3. We hit over 1,000 cases – 1,035 today. So “my” prediction (really I just use a simple calculation based on the work of the real epidemiologist) is sadly spot on.

Deaths reported, 56. It’s taken off but not doubling every 3 days. It will.

Update 15/4 – Death rates did indeed double every three days – actually 3.3.

23/3       54
26/3       115
29/3       209
1/4        563!
4/4        708

Thankfully, the various distancing measures started to slow the rate in the first week of April, as self isolating and then pub etc closures kicked in

As predicated,  the slowdown of new cases predicates the slow down of deaths, but the UK’s poor testing numbers make this connection weaker and weaker

*****

19/3/20

  • Daily deaths in the UK due to COVID-19 will exceed a thousand in the first week of April.

Update 15/4 – thankfully I was wrong, but we hit 980 on the 8/4. If we include the 10% of care home deaths missing from the figures, we did hit 1,000

  • I’m not so sure about this one – I think we will have a slowdown of new UK cases in about a month and than after a gap of about a month  it will take off again.

 

  • COVID-19 will reach every country by April

Update 15/4 – pretty much true

  • China will have a second wave of infections in a month or two.

I think this because although they managed to control the first outbreak (by taking measures most western countries would not entertain), the virus has not spread through the rest of the population and it will get re-introduced from another location.

Update 15/4 – I’m not sure on this. Their figures are really good at them moment. They have shut down and quarantined another area but there has not been a second large outbreak we know of.

  • This is going to hit the USA very hard indeed.

This is because:

They initially had little capacity for testing (it is still poor despite political promises – and they have been having a damned argument about which commercial company gets to set up a new, Invented In America test to make a few people very rich indeed)

Their health service is far more about making a profit than treating people, so ill people will not get treated (or tested!);

The percentage death rate is going to look terrible, maybe 3 or 4%, as the number of cases actually tested will be low (if they “guess” at the infected numbers this might not happen);

Ill people will not self isolate as most US employees have little or no sickness pay.

Update 15/4 – The US has been really badly hit and when it took off, it took off large. I think a large part of this is because President Trump was a bloody moron and spent weeks downplaying this. As he likes to say “it’s all on tape” – he claimed this would be finished by Easter, was not as bad as ‘flu etc. The only thing he can claim to have done (and has done so repeatedly) was to stop flights from China. But he was advised then it was not going to have any impact as it had spread. And was already in the US.

I think it will continue to hit the US really hard, not just for the reasons I cited before, but because the president seems determined to do exactly the wrong things to contain this, such  as “opening for business” very soon and sacking anyone who disagrees with him.

I was wrong on the % death rate as they have massively increased testing, which was an amazing achievement.